Type-controllable double-gel fat as well as preparation method and 3D printing application thereof
The invention discloses a type-controllable double-gel fat-like product as well as a preparation method and 3D printing application thereof, and belongs to the technical field of grease processing and fat-like product 3D printing. The preparation method of the type-controllable double-gel fat compri...
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| creator | GUO ZHIXIU MENG ZONG CHEN ZHUJIAN |
| description | The invention discloses a type-controllable double-gel fat-like product as well as a preparation method and 3D printing application thereof, and belongs to the technical field of grease processing and fat-like product 3D printing. The preparation method of the type-controllable double-gel fat comprises the following steps: dissolving natural wax and a small molecule emulsifier in vegetable oil to obtain an oil gel solution; dissolving water-soluble polysaccharide in water to obtain a hydrogel solution; mixing the oil gel solution and the hydrogel solution, and homogenizing to obtain a double-gel emulsion; and then gelation is carried out, such that the double-gel fat is obtained. The type-controllable double-gel fat substitute prepared by the method has obvious beneficial effects in the aspect of food 3D printing, and different types of double-gel fat substitutes have obvious applicability difference on a printing model, so that the method has great guiding significance in 3D printing application of fat custo |
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The preparation method of the type-controllable double-gel fat comprises the following steps: dissolving natural wax and a small molecule emulsifier in vegetable oil to obtain an oil gel solution; dissolving water-soluble polysaccharide in water to obtain a hydrogel solution; mixing the oil gel solution and the hydrogel solution, and homogenizing to obtain a double-gel emulsion; and then gelation is carried out, such that the double-gel fat is obtained. The type-controllable double-gel fat substitute prepared by the method has obvious beneficial effects in the aspect of food 3D printing, and different types of double-gel fat substitutes have obvious applicability difference on a printing model, so that the method has great guiding significance in 3D printing application of fat custo</description><language>chi ; eng</language><subject>BAKING ; EDIBLE DOUGHS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221129&DB=EPODOC&CC=CN&NR=115399376A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221129&DB=EPODOC&CC=CN&NR=115399376A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO ZHIXIU</creatorcontrib><creatorcontrib>MENG ZONG</creatorcontrib><creatorcontrib>CHEN ZHUJIAN</creatorcontrib><title>Type-controllable double-gel fat as well as preparation method and 3D printing application thereof</title><description>The invention discloses a type-controllable double-gel fat-like product as well as a preparation method and 3D printing application thereof, and belongs to the technical field of grease processing and fat-like product 3D printing. The preparation method of the type-controllable double-gel fat comprises the following steps: dissolving natural wax and a small molecule emulsifier in vegetable oil to obtain an oil gel solution; dissolving water-soluble polysaccharide in water to obtain a hydrogel solution; mixing the oil gel solution and the hydrogel solution, and homogenizing to obtain a double-gel emulsion; and then gelation is carried out, such that the double-gel fat is obtained. The type-controllable double-gel fat substitute prepared by the method has obvious beneficial effects in the aspect of food 3D printing, and different types of double-gel fat substitutes have obvious applicability difference on a printing model, so that the method has great guiding significance in 3D printing application of fat custo</description><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEOgkAQQFEaC6PeYTwABdmooTSosbKiJwMMsMm4M9kdY7y9GD2A1Sv-X2Zt_VLKOwkWhRlbJujlMZOPxDCgASZ4EvNHjaQY0bwEuJNN0gOGHtxpLj6YDyOgKvvuu9hEkWRYZ4sBOdHm5yrbXs51dc1JpaGk2FEga6pbUexcWbrD_uj-ed4tsj3k</recordid><startdate>20221129</startdate><enddate>20221129</enddate><creator>GUO ZHIXIU</creator><creator>MENG ZONG</creator><creator>CHEN ZHUJIAN</creator><scope>EVB</scope></search><sort><creationdate>20221129</creationdate><title>Type-controllable double-gel fat as well as preparation method and 3D printing application thereof</title><author>GUO ZHIXIU ; MENG ZONG ; CHEN ZHUJIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115399376A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GUO ZHIXIU</creatorcontrib><creatorcontrib>MENG ZONG</creatorcontrib><creatorcontrib>CHEN ZHUJIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUO ZHIXIU</au><au>MENG ZONG</au><au>CHEN ZHUJIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Type-controllable double-gel fat as well as preparation method and 3D printing application thereof</title><date>2022-11-29</date><risdate>2022</risdate><abstract>The invention discloses a type-controllable double-gel fat-like product as well as a preparation method and 3D printing application thereof, and belongs to the technical field of grease processing and fat-like product 3D printing. The preparation method of the type-controllable double-gel fat comprises the following steps: dissolving natural wax and a small molecule emulsifier in vegetable oil to obtain an oil gel solution; dissolving water-soluble polysaccharide in water to obtain a hydrogel solution; mixing the oil gel solution and the hydrogel solution, and homogenizing to obtain a double-gel emulsion; and then gelation is carried out, such that the double-gel fat is obtained. The type-controllable double-gel fat substitute prepared by the method has obvious beneficial effects in the aspect of food 3D printing, and different types of double-gel fat substitutes have obvious applicability difference on a printing model, so that the method has great guiding significance in 3D printing application of fat custo</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Type-controllable double-gel fat as well as preparation method and 3D printing application thereof |
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