Fat-processed starch, coating material for fried food, method for producing same, and method for producing fried food

Provided is a fat-processed starch having excellent performance (texture) when used as a starting material for a coating material or the like for fried foods. The fat-processed starch is characterized in that the content of sugars having a degree of polymerization of 1-3 in the sugar composition of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAKINO AIMI, YAMAMOTO RAINORI, TAKAGUCHI HITOSHI, HIRANO MISA, IGARASHI NOBUHITO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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