Preparation method of selenium-rich edible salt
The invention discloses a preparation method of selenium-rich edible salt, and belongs to the field of food processing.The method comprises the following steps that 1, selenium-rich cardamine hirsute powder is humidified and aged through a saturated salt solution, the water content of the selenium-r...
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| creator | QIU MINGQING LI JIANGUO XIA YONGMEI LI NA |
| description | The invention discloses a preparation method of selenium-rich edible salt, and belongs to the field of food processing.The method comprises the following steps that 1, selenium-rich cardamine hirsute powder is humidified and aged through a saturated salt solution, the water content of the selenium-rich cardamine hirsute powder is 8-16%, the selenium-rich cardamine hirsute powder is aged for 12-36 h, then the selenium-rich cardamine hirsute powder is put into a mixing machine to be mixed, and the selenium-rich cardamine hirsute powder obtained after humidification and aging is obtained; (2) uniformly mixing edible salt with the humidified and aged selenium-enriched cardamine hirsute powder to obtain salinized selenium-enriched cardamine hirsute; and (3) uniformly mixing the salinized selenium-rich cardamine hirsute with edible salt to obtain the selenium-rich edible salt. The selenium-rich cardamine hirsute and the edible salt are adopted as raw materials, the selenium content of the prepared product is higher |
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The selenium-rich cardamine hirsute and the edible salt are adopted as raw materials, the selenium content of the prepared product is higher</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of selenium-rich edible salt |
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