Nutrition powder with functions of dispelling effects of alcohol and protecting liver and preparation method of nutrition powder
The invention discloses nutrition powder with functions of dispelling effects of alcohol and protecting liver and a preparation method of the nutrition powder, and relates to the technical field of nutrition powder. The effects of dispelling the effects of alcohol and protecting the liver are achiev...
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creator | SONG JUAN ZHUO LINSHUANG HAO JIANLIN LIANG WEI GAO MENG ZHANG JINGJING HAN JUNTAO |
description | The invention discloses nutrition powder with functions of dispelling effects of alcohol and protecting liver and a preparation method of the nutrition powder, and relates to the technical field of nutrition powder. The effects of dispelling the effects of alcohol and protecting the liver are achieved; the nutrition powder comprises main materials and auxiliary materials, wherein the main materials comprise 30-50 parts of corn oligopeptide, 20-40 parts of soybean peptide, 12-18 parts of peanut peptide and 10-16 parts of mung bean peptide; the auxiliary materials comprise glucose syrup, edible salt, maltodextrin, vanillin, sorbitol and sodium citrate, and the addition ratio of the auxiliary materials to the main materials is 1: (7-20); the preparation method of the nutrition powder comprises the following steps: checking raw materials and auxiliary materials; treating raw and auxiliary materials; weighing raw materials and auxiliary materials; performing total mixing through a mixing machine; inner packaging t |
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The effects of dispelling the effects of alcohol and protecting the liver are achieved; the nutrition powder comprises main materials and auxiliary materials, wherein the main materials comprise 30-50 parts of corn oligopeptide, 20-40 parts of soybean peptide, 12-18 parts of peanut peptide and 10-16 parts of mung bean peptide; the auxiliary materials comprise glucose syrup, edible salt, maltodextrin, vanillin, sorbitol and sodium citrate, and the addition ratio of the auxiliary materials to the main materials is 1: (7-20); the preparation method of the nutrition powder comprises the following steps: checking raw materials and auxiliary materials; treating raw and auxiliary materials; weighing raw materials and auxiliary materials; performing total mixing through a mixing machine; inner packaging t</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221101&DB=EPODOC&CC=CN&NR=115251404A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221101&DB=EPODOC&CC=CN&NR=115251404A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG JUAN</creatorcontrib><creatorcontrib>ZHUO LINSHUANG</creatorcontrib><creatorcontrib>HAO JIANLIN</creatorcontrib><creatorcontrib>LIANG WEI</creatorcontrib><creatorcontrib>GAO MENG</creatorcontrib><creatorcontrib>ZHANG JINGJING</creatorcontrib><creatorcontrib>HAN JUNTAO</creatorcontrib><title>Nutrition powder with functions of dispelling effects of alcohol and protecting liver and preparation method of nutrition powder</title><description>The invention discloses nutrition powder with functions of dispelling effects of alcohol and protecting liver and a preparation method of the nutrition powder, and relates to the technical field of nutrition powder. The effects of dispelling the effects of alcohol and protecting the liver are achieved; the nutrition powder comprises main materials and auxiliary materials, wherein the main materials comprise 30-50 parts of corn oligopeptide, 20-40 parts of soybean peptide, 12-18 parts of peanut peptide and 10-16 parts of mung bean peptide; the auxiliary materials comprise glucose syrup, edible salt, maltodextrin, vanillin, sorbitol and sodium citrate, and the addition ratio of the auxiliary materials to the main materials is 1: (7-20); the preparation method of the nutrition powder comprises the following steps: checking raw materials and auxiliary materials; treating raw and auxiliary materials; weighing raw materials and auxiliary materials; performing total mixing through a mixing machine; inner packaging t</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjTEOwjAQBNNQIOAPxwOQMCQPQBGIKhV9ZNlnbMn4LPtCWp5OHKioqFYa7c4uq1c3cHLsKECkUWOC0bEFMwRVYAYyoF2O6L0Ld0BjUPFMpVdkyYMMGmIinnhpePecJB-IUSY5ux_IlnSZhZ-_dbUw0mfcfHNVbS_nW3vdYaQec5QKA3LfdkI0h0bU-_p0_KfzBtoaSj0</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>SONG JUAN</creator><creator>ZHUO LINSHUANG</creator><creator>HAO JIANLIN</creator><creator>LIANG WEI</creator><creator>GAO MENG</creator><creator>ZHANG JINGJING</creator><creator>HAN JUNTAO</creator><scope>EVB</scope></search><sort><creationdate>20221101</creationdate><title>Nutrition powder with functions of dispelling effects of alcohol and protecting liver and preparation method of nutrition powder</title><author>SONG JUAN ; ZHUO LINSHUANG ; HAO JIANLIN ; LIANG WEI ; GAO MENG ; ZHANG JINGJING ; HAN JUNTAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115251404A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SONG JUAN</creatorcontrib><creatorcontrib>ZHUO LINSHUANG</creatorcontrib><creatorcontrib>HAO JIANLIN</creatorcontrib><creatorcontrib>LIANG WEI</creatorcontrib><creatorcontrib>GAO MENG</creatorcontrib><creatorcontrib>ZHANG JINGJING</creatorcontrib><creatorcontrib>HAN JUNTAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SONG JUAN</au><au>ZHUO LINSHUANG</au><au>HAO JIANLIN</au><au>LIANG WEI</au><au>GAO MENG</au><au>ZHANG JINGJING</au><au>HAN JUNTAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Nutrition powder with functions of dispelling effects of alcohol and protecting liver and preparation method of nutrition powder</title><date>2022-11-01</date><risdate>2022</risdate><abstract>The invention discloses nutrition powder with functions of dispelling effects of alcohol and protecting liver and a preparation method of the nutrition powder, and relates to the technical field of nutrition powder. The effects of dispelling the effects of alcohol and protecting the liver are achieved; the nutrition powder comprises main materials and auxiliary materials, wherein the main materials comprise 30-50 parts of corn oligopeptide, 20-40 parts of soybean peptide, 12-18 parts of peanut peptide and 10-16 parts of mung bean peptide; the auxiliary materials comprise glucose syrup, edible salt, maltodextrin, vanillin, sorbitol and sodium citrate, and the addition ratio of the auxiliary materials to the main materials is 1: (7-20); the preparation method of the nutrition powder comprises the following steps: checking raw materials and auxiliary materials; treating raw and auxiliary materials; weighing raw materials and auxiliary materials; performing total mixing through a mixing machine; inner packaging t</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Nutrition powder with functions of dispelling effects of alcohol and protecting liver and preparation method of nutrition powder |
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