Spicy seafood seasoning and application thereof

Spicy seafood seasoning and application thereof

The invention provides a spicy seafood seasoning and an application of the spicy seafood seasoning. The spicy seafood seasoning comprises the following raw materials in parts by weight, the seasoning is prepared from the following raw materials in parts by weight: 3.2-5 parts of soup-stock powder, 1...

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Hauptverfasser: LIN WEIMING, LIN DIANXUAN, ZHANG SHIBING
Format: Patent
Sprache:chi ; eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator LIN WEIMING
LIN DIANXUAN
ZHANG SHIBING
description The invention provides a spicy seafood seasoning and an application of the spicy seafood seasoning. The spicy seafood seasoning comprises the following raw materials in parts by weight, the seasoning is prepared from the following raw materials in parts by weight: 3.2-5 parts of soup-stock powder, 1-3 parts of high-freshness seasoning powder, 4-5 parts of chicken essence seasoning powder, 4-6 parts of chicken essence seasoning, 6-10 parts of clam juice powder, 6-10 parts of bone-stewed soup-stock seasoning, 0.6-1 part of black pepper powder, 30-45 parts of oyster sauce, 40-50 parts of cooking wine, 18-25 parts of monosodium glutamate and 50-80 parts of sweet rice wine. The spicy seafood seasoning has the beneficial effects that when the spicy seafood seasoning is applied to seafood, the fishy smell of the seafood can be removed, and the taste of the seafood is enriched, so that the obtained seafood is bright in color, bright in luster, rich in fragrance, fresh and fragrant in taste and lasting in aftertaste.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Spicy seafood seasoning and application thereof
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