Novel membrane protein TerC variants and method for producing l-lysine using same
The present disclosure relates to a novel membrane protein TerC variant, to a Corynebacterium glutamicum strain comprising the variant, and to a method for producing L-lysine using the strain. 本公开涉及一种新膜蛋白TerC变体、包含所述变体的谷氨酸棒状杆菌(Corynebacterium glutamicum)菌株以及使用所述菌株生产L-赖氨酸的方法。...
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| creator | KIM BYUNG-SOO LEE HAN HYOUNG YOO HYE RYUN KIM BI-NA PARK GO-UN BAE HYUN WON BYUN HYO JEONG SON SUNG KWANG HUH LAN |
| description | The present disclosure relates to a novel membrane protein TerC variant, to a Corynebacterium glutamicum strain comprising the variant, and to a method for producing L-lysine using the strain.
本公开涉及一种新膜蛋白TerC变体、包含所述变体的谷氨酸棒状杆菌(Corynebacterium glutamicum)菌株以及使用所述菌株生产L-赖氨酸的方法。 |
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本公开涉及一种新膜蛋白TerC变体、包含所述变体的谷氨酸棒状杆菌(Corynebacterium glutamicum)菌株以及使用所述菌株生产L-赖氨酸的方法。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAj0yy9LzVHITc1NKkrMS1UoKMovSc3MUwhJLXJWKEssykzMKylWSMxLASopychPUUjLLwIpSilNzsxLV8jRzakszgTqKy0GcYsTc1N5GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hoamRiYmBuYGjMTFqALxWN2k</recordid><startdate>20221025</startdate><enddate>20221025</enddate><creator>KIM BYUNG-SOO</creator><creator>LEE HAN HYOUNG</creator><creator>YOO HYE RYUN</creator><creator>KIM BI-NA</creator><creator>PARK GO-UN</creator><creator>BAE HYUN WON</creator><creator>BYUN HYO JEONG</creator><creator>SON SUNG KWANG</creator><creator>HUH LAN</creator><scope>EVB</scope></search><sort><creationdate>20221025</creationdate><title>Novel membrane protein TerC variants and method for producing l-lysine using same</title><author>KIM BYUNG-SOO ; LEE HAN HYOUNG ; YOO HYE RYUN ; KIM BI-NA ; PARK GO-UN ; BAE HYUN WON ; BYUN HYO JEONG ; SON SUNG KWANG ; HUH LAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115244070A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM BYUNG-SOO</creatorcontrib><creatorcontrib>LEE HAN HYOUNG</creatorcontrib><creatorcontrib>YOO HYE RYUN</creatorcontrib><creatorcontrib>KIM BI-NA</creatorcontrib><creatorcontrib>PARK GO-UN</creatorcontrib><creatorcontrib>BAE HYUN WON</creatorcontrib><creatorcontrib>BYUN HYO JEONG</creatorcontrib><creatorcontrib>SON SUNG KWANG</creatorcontrib><creatorcontrib>HUH LAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM BYUNG-SOO</au><au>LEE HAN HYOUNG</au><au>YOO HYE RYUN</au><au>KIM BI-NA</au><au>PARK GO-UN</au><au>BAE HYUN WON</au><au>BYUN HYO JEONG</au><au>SON SUNG KWANG</au><au>HUH LAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Novel membrane protein TerC variants and method for producing l-lysine using same</title><date>2022-10-25</date><risdate>2022</risdate><abstract>The present disclosure relates to a novel membrane protein TerC variant, to a Corynebacterium glutamicum strain comprising the variant, and to a method for producing L-lysine using the strain.
本公开涉及一种新膜蛋白TerC变体、包含所述变体的谷氨酸棒状杆菌(Corynebacterium glutamicum)菌株以及使用所述菌株生产L-赖氨酸的方法。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Novel membrane protein TerC variants and method for producing l-lysine using same |
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