Method for fresh-keeping storage and after-ripening of momordica grosvenori
The invention relates to a method for fresh-keeping storage and after-ripening of momordica grosvenori, which takes harvested fresh momordica grosvenori as a raw material and comprises the following steps: (1) selecting momordica grosvenori and warehousing; (2) fresh keeping: spraying a mixed aqueou...
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| creator | LIU YIZHEN LIU GENGGUI ZHU JUNJUN ZENG RUNQING |
| description | The invention relates to a method for fresh-keeping storage and after-ripening of momordica grosvenori, which takes harvested fresh momordica grosvenori as a raw material and comprises the following steps: (1) selecting momordica grosvenori and warehousing; (2) fresh keeping: spraying a mixed aqueous solution of epsilon-polylysine hydrochloride and calcium propionate according to a certain time interval, and starting ozone circulation; (3) after-ripening: in a warehouse, raising the temperature to 22-26 DEG C at the temperature raising rate of 0.15-0.35 DEG C/h, keeping the relative humidity at 80-90% in the temperature raising process, keeping the relative humidity at 70-80% after the temperature is reached, ventilating once every 22-26 hours, and keeping the normal concentration of oxygen; alkali liquor is used for absorbing and adjusting the concentration of carbon dioxide, an ethephon aqueous solution is evenly sprayed once every 4-6 days, and the after-ripening process lasts for 15-30 days. According to |
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According to</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221025&DB=EPODOC&CC=CN&NR=115226762A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221025&DB=EPODOC&CC=CN&NR=115226762A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU YIZHEN</creatorcontrib><creatorcontrib>LIU GENGGUI</creatorcontrib><creatorcontrib>ZHU JUNJUN</creatorcontrib><creatorcontrib>ZENG RUNQING</creatorcontrib><title>Method for fresh-keeping storage and after-ripening of momordica grosvenori</title><description>The invention relates to a method for fresh-keeping storage and after-ripening of momordica grosvenori, which takes harvested fresh momordica grosvenori as a raw material and comprises the following steps: (1) selecting momordica grosvenori and warehousing; (2) fresh keeping: spraying a mixed aqueous solution of epsilon-polylysine hydrochloride and calcium propionate according to a certain time interval, and starting ozone circulation; (3) after-ripening: in a warehouse, raising the temperature to 22-26 DEG C at the temperature raising rate of 0.15-0.35 DEG C/h, keeping the relative humidity at 80-90% in the temperature raising process, keeping the relative humidity at 70-80% after the temperature is reached, ventilating once every 22-26 hours, and keeping the normal concentration of oxygen; alkali liquor is used for absorbing and adjusting the concentration of carbon dioxide, an ethephon aqueous solution is evenly sprayed once every 4-6 days, and the after-ripening process lasts for 15-30 days. 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According to</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for fresh-keeping storage and after-ripening of momordica grosvenori |
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