Lard oil substitute grease as well as preparation method and application thereof
The invention belongs to the technical field of grease, and discloses lard oil substitute grease as well as a preparation method and application thereof, the lard oil substitute grease is obtained by carrying out enzymatic ester exchange reaction, alkali refining deacidification and fractionation or...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WANG WEIFEI WANG YONGHUA LUO RIMING LAN DONGMING WANG FANGHUA YANG BO SU RUI |
| description | The invention belongs to the technical field of grease, and discloses lard oil substitute grease as well as a preparation method and application thereof, the lard oil substitute grease is obtained by carrying out enzymatic ester exchange reaction, alkali refining deacidification and fractionation or not fractionation on cottonseed solid grease; the triacylglycerol of the lard substitute grease comprises the following components in percentage by weight: 14 to 22 percent of triunsaturated fatty acid triacylglycerol, 2 to 10 percent of trisaturated fatty acid triacylglycerol, 32 to 48 percent of disaturated monounsaturated fatty acid triacylglycerol and 27 to 44 percent of monosaturated diunsaturated fatty acid triacylglycerol. The fatty acid comprises 38-43% of palmitic acid, 10-12% of oleic acid and 41-46% of linoleic acid; through enzymatic modification of cottonseed solid ester, physical and chemical indexes such as sliding melting point, solid fat content curve and crystal form of the obtained grease are si |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115197784A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115197784A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115197784A3</originalsourceid><addsrcrecordid>eNqNijEKwkAQRdNYiHqH8QAWi0q0lKBYiFjYhzH5MQvr7rAzweur6AEsHg8eb1xcTpxbSj6QDjc1b4OB7hmsIFZ6IoSPJUM4s_kU6QHrU0sc34gE33yz9chI3bQYdRwUs58nxfywv1bHBSTVUOEGEVZXZ-fWbluWm9Vu-c_zApxMN30</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Lard oil substitute grease as well as preparation method and application thereof</title><source>esp@cenet</source><creator>WANG WEIFEI ; WANG YONGHUA ; LUO RIMING ; LAN DONGMING ; WANG FANGHUA ; YANG BO ; SU RUI</creator><creatorcontrib>WANG WEIFEI ; WANG YONGHUA ; LUO RIMING ; LAN DONGMING ; WANG FANGHUA ; YANG BO ; SU RUI</creatorcontrib><description>The invention belongs to the technical field of grease, and discloses lard oil substitute grease as well as a preparation method and application thereof, the lard oil substitute grease is obtained by carrying out enzymatic ester exchange reaction, alkali refining deacidification and fractionation or not fractionation on cottonseed solid grease; the triacylglycerol of the lard substitute grease comprises the following components in percentage by weight: 14 to 22 percent of triunsaturated fatty acid triacylglycerol, 2 to 10 percent of trisaturated fatty acid triacylglycerol, 32 to 48 percent of disaturated monounsaturated fatty acid triacylglycerol and 27 to 44 percent of monosaturated diunsaturated fatty acid triacylglycerol. The fatty acid comprises 38-43% of palmitic acid, 10-12% of oleic acid and 41-46% of linoleic acid; through enzymatic modification of cottonseed solid ester, physical and chemical indexes such as sliding melting point, solid fat content curve and crystal form of the obtained grease are si</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM ; FATTY ACIDS FROM FATS, OILS OR WAXES ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221018&DB=EPODOC&CC=CN&NR=115197784A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221018&DB=EPODOC&CC=CN&NR=115197784A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG WEIFEI</creatorcontrib><creatorcontrib>WANG YONGHUA</creatorcontrib><creatorcontrib>LUO RIMING</creatorcontrib><creatorcontrib>LAN DONGMING</creatorcontrib><creatorcontrib>WANG FANGHUA</creatorcontrib><creatorcontrib>YANG BO</creatorcontrib><creatorcontrib>SU RUI</creatorcontrib><title>Lard oil substitute grease as well as preparation method and application thereof</title><description>The invention belongs to the technical field of grease, and discloses lard oil substitute grease as well as a preparation method and application thereof, the lard oil substitute grease is obtained by carrying out enzymatic ester exchange reaction, alkali refining deacidification and fractionation or not fractionation on cottonseed solid grease; the triacylglycerol of the lard substitute grease comprises the following components in percentage by weight: 14 to 22 percent of triunsaturated fatty acid triacylglycerol, 2 to 10 percent of trisaturated fatty acid triacylglycerol, 32 to 48 percent of disaturated monounsaturated fatty acid triacylglycerol and 27 to 44 percent of monosaturated diunsaturated fatty acid triacylglycerol. The fatty acid comprises 38-43% of palmitic acid, 10-12% of oleic acid and 41-46% of linoleic acid; through enzymatic modification of cottonseed solid ester, physical and chemical indexes such as sliding melting point, solid fat content curve and crystal form of the obtained grease are si</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM</subject><subject>FATTY ACIDS FROM FATS, OILS OR WAXES</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKwkAQRdNYiHqH8QAWi0q0lKBYiFjYhzH5MQvr7rAzweur6AEsHg8eb1xcTpxbSj6QDjc1b4OB7hmsIFZ6IoSPJUM4s_kU6QHrU0sc34gE33yz9chI3bQYdRwUs58nxfywv1bHBSTVUOEGEVZXZ-fWbluWm9Vu-c_zApxMN30</recordid><startdate>20221018</startdate><enddate>20221018</enddate><creator>WANG WEIFEI</creator><creator>WANG YONGHUA</creator><creator>LUO RIMING</creator><creator>LAN DONGMING</creator><creator>WANG FANGHUA</creator><creator>YANG BO</creator><creator>SU RUI</creator><scope>EVB</scope></search><sort><creationdate>20221018</creationdate><title>Lard oil substitute grease as well as preparation method and application thereof</title><author>WANG WEIFEI ; WANG YONGHUA ; LUO RIMING ; LAN DONGMING ; WANG FANGHUA ; YANG BO ; SU RUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115197784A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM</topic><topic>FATTY ACIDS FROM FATS, OILS OR WAXES</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG WEIFEI</creatorcontrib><creatorcontrib>WANG YONGHUA</creatorcontrib><creatorcontrib>LUO RIMING</creatorcontrib><creatorcontrib>LAN DONGMING</creatorcontrib><creatorcontrib>WANG FANGHUA</creatorcontrib><creatorcontrib>YANG BO</creatorcontrib><creatorcontrib>SU RUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG WEIFEI</au><au>WANG YONGHUA</au><au>LUO RIMING</au><au>LAN DONGMING</au><au>WANG FANGHUA</au><au>YANG BO</au><au>SU RUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Lard oil substitute grease as well as preparation method and application thereof</title><date>2022-10-18</date><risdate>2022</risdate><abstract>The invention belongs to the technical field of grease, and discloses lard oil substitute grease as well as a preparation method and application thereof, the lard oil substitute grease is obtained by carrying out enzymatic ester exchange reaction, alkali refining deacidification and fractionation or not fractionation on cottonseed solid grease; the triacylglycerol of the lard substitute grease comprises the following components in percentage by weight: 14 to 22 percent of triunsaturated fatty acid triacylglycerol, 2 to 10 percent of trisaturated fatty acid triacylglycerol, 32 to 48 percent of disaturated monounsaturated fatty acid triacylglycerol and 27 to 44 percent of monosaturated diunsaturated fatty acid triacylglycerol. The fatty acid comprises 38-43% of palmitic acid, 10-12% of oleic acid and 41-46% of linoleic acid; through enzymatic modification of cottonseed solid ester, physical and chemical indexes such as sliding melting point, solid fat content curve and crystal form of the obtained grease are si</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN115197784A |
| source | esp@cenet |
| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Lard oil substitute grease as well as preparation method and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T03%3A17%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WANG%20WEIFEI&rft.date=2022-10-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115197784A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |