Preparation method of lentinus edodes flavored wine

The present invention discloses a shiitake mushroom flavor wine production method, and relates to the technical field of wine brewing, the shiitake mushroom flavor wine production method comprises: S1, shiitake mushroom treatment: selecting fresh and mildew-free shiitake mushrooms, removing impuriti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI WENPIN, CHEN LIXIAO, CHANG KUN, LI HUI, ZAN RONGZHENG, SONG WEI, CHEN XIANG, XIAO NENGWU, LI PING, LI LIANGLIANG, XIE JUYING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!