Application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms
The invention discloses application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms. According to the method, peony rhizosphere microorganisms are separated by adopting a traditional soil microorganism separation method, four bacteria, 12 acti...
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| creator | SU YUE BI YUGEN XU XIANGYANG SONG LEI XU QIAN WANG CHUANBAO MENG GUOQING WANG YINGFEI GUO YANFENG TANG XIN WANG YILEI ZHOU GUANGCAN |
| description | The invention discloses application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms. According to the method, peony rhizosphere microorganisms are separated by adopting a traditional soil microorganism separation method, four bacteria, 12 actinomycetes and 12 fungi are separated from peony rhizosphere soil, and the effect of phellinus igniarius liquid fermentation liquor on the peony rhizosphere microorganisms is determined by adopting a filter paper method. Results show that the phellinus igniarius fermentation liquor has a remarkable inhibition effect on bacteria in peony rhizosphere soil and also has an inhibition effect on part of actinomycetes; certain fungi can be promoted; meanwhile, a certain inhibition effect is achieved on peony root rot pathogenic bacterium fusarium. The invention provides a theoretical basis for further application of the phellinus igniarius active substance in the aspect of agricultural root rot.
本发明公开了一种桑黄发酵液在调控牡丹根际微生物中的应用 |
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本发明公开了一种桑黄发酵液在调控牡丹根际微生物中的应用</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEOwjAMRbswIOAO5gAMoaJ7VYGYmNirKLitJdcOTjrA6akoB2D6T19Pb13kOkam4DOpgHYQB2QmmRJQL-SNZurQRpS8OEzPSQ1IwLCfeDm9PCCoZFP-RlDlBTbQW9McNISRgqla74XSmLbFqvOccPfbTbG_nO_N9YBRW0zRBxTMbXNz7uQqV1bHuvzH-QBhI0Zk</recordid><startdate>20221011</startdate><enddate>20221011</enddate><creator>SU YUE</creator><creator>BI YUGEN</creator><creator>XU XIANGYANG</creator><creator>SONG LEI</creator><creator>XU QIAN</creator><creator>WANG CHUANBAO</creator><creator>MENG GUOQING</creator><creator>WANG YINGFEI</creator><creator>GUO YANFENG</creator><creator>TANG XIN</creator><creator>WANG YILEI</creator><creator>ZHOU GUANGCAN</creator><scope>EVB</scope></search><sort><creationdate>20221011</creationdate><title>Application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms</title><author>SU YUE ; BI YUGEN ; XU XIANGYANG ; SONG LEI ; XU QIAN ; WANG CHUANBAO ; MENG GUOQING ; WANG YINGFEI ; GUO YANFENG ; TANG XIN ; WANG YILEI ; ZHOU GUANGCAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115161362A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SU YUE</creatorcontrib><creatorcontrib>BI YUGEN</creatorcontrib><creatorcontrib>XU XIANGYANG</creatorcontrib><creatorcontrib>SONG LEI</creatorcontrib><creatorcontrib>XU QIAN</creatorcontrib><creatorcontrib>WANG CHUANBAO</creatorcontrib><creatorcontrib>MENG GUOQING</creatorcontrib><creatorcontrib>WANG YINGFEI</creatorcontrib><creatorcontrib>GUO YANFENG</creatorcontrib><creatorcontrib>TANG XIN</creatorcontrib><creatorcontrib>WANG YILEI</creatorcontrib><creatorcontrib>ZHOU GUANGCAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SU YUE</au><au>BI YUGEN</au><au>XU XIANGYANG</au><au>SONG LEI</au><au>XU QIAN</au><au>WANG CHUANBAO</au><au>MENG GUOQING</au><au>WANG YINGFEI</au><au>GUO YANFENG</au><au>TANG XIN</au><au>WANG YILEI</au><au>ZHOU GUANGCAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms</title><date>2022-10-11</date><risdate>2022</risdate><abstract>The invention discloses application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms. According to the method, peony rhizosphere microorganisms are separated by adopting a traditional soil microorganism separation method, four bacteria, 12 actinomycetes and 12 fungi are separated from peony rhizosphere soil, and the effect of phellinus igniarius liquid fermentation liquor on the peony rhizosphere microorganisms is determined by adopting a filter paper method. Results show that the phellinus igniarius fermentation liquor has a remarkable inhibition effect on bacteria in peony rhizosphere soil and also has an inhibition effect on part of actinomycetes; certain fungi can be promoted; meanwhile, a certain inhibition effect is achieved on peony root rot pathogenic bacterium fusarium. The invention provides a theoretical basis for further application of the phellinus igniarius active substance in the aspect of agricultural root rot.
本发明公开了一种桑黄发酵液在调控牡丹根际微生物中的应用</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
| title | Application of phellinus igniarius fermentation liquor in regulation and control of peony rhizosphere microorganisms |
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