Method for cleaning fruits and vegetables by combining ultrasound with litsea cubeba essential oil nanoemulsion

The invention relates to an ultrasonic and litsea cubeba essential oil nano-emulsion combined fruit and vegetable cleaning method. The method comprises the following steps: putting fruits and vegetables to be cleaned into litsea cubeba essential oil nano-emulsion dispersion liquid and carrying out u...

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Bibliographische Detailangaben
Hauptverfasser:	SU RUIYING, WANG JINGZI, SHI CHAO, WANG YUTANG, ZHANG ZIRUO, GUO XINYI, LIU ZHANDE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS
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