Method for cleaning fruits and vegetables by combining ultrasound with litsea cubeba essential oil nanoemulsion
The invention relates to an ultrasonic and litsea cubeba essential oil nano-emulsion combined fruit and vegetable cleaning method. The method comprises the following steps: putting fruits and vegetables to be cleaned into litsea cubeba essential oil nano-emulsion dispersion liquid and carrying out u...
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creator | SU RUIYING WANG JINGZI SHI CHAO WANG YUTANG ZHANG ZIRUO GUO XINYI LIU ZHANDE |
description | The invention relates to an ultrasonic and litsea cubeba essential oil nano-emulsion combined fruit and vegetable cleaning method. The method comprises the following steps: putting fruits and vegetables to be cleaned into litsea cubeba essential oil nano-emulsion dispersion liquid and carrying out ultrasonic treatment. According to the technical scheme, the defect that in the prior art, only ultrasonic treatment is adopted for sterilization, the sterilization effect is limited is overcome, the litsea cubeba essential oil nanoemulsion and ultrasonic treatment are jointly applied, the litsea cubeba essential oil nanoemulsion and ultrasonic treatment play a synergistic effect, the excellent sterilization effect on fruits and vegetables is achieved, and the cleaned fruits and vegetables can keep good quality. In addition, the method provided by the invention also has the advantages of safety, effectiveness, rapidness, economy, environmental protection and the like, and has a wide application prospect.
本发明涉及一种超声联合 |
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本发明涉及一种超声联合</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyzEOgkAQQFEaC6PeYTyABRAKS0M0NlrZk9llgE2GGcLsary9xHgAq9-8v870RnHQFjqdwTOhBOmhm1OIBigtPKmniI7JwL3B6-jClySOM5qmhbxCHICXgRB8cuQQyIwkBmTQwCAoSmNiCyrbbNUhG-1-3WT7y_lRXw80aUM2oSeh2NT3PK_yqjgW5an8x3wATBFDkQ</recordid><startdate>20221011</startdate><enddate>20221011</enddate><creator>SU RUIYING</creator><creator>WANG JINGZI</creator><creator>SHI CHAO</creator><creator>WANG YUTANG</creator><creator>ZHANG ZIRUO</creator><creator>GUO XINYI</creator><creator>LIU ZHANDE</creator><scope>EVB</scope></search><sort><creationdate>20221011</creationdate><title>Method for cleaning fruits and vegetables by combining ultrasound with litsea cubeba essential oil nanoemulsion</title><author>SU RUIYING ; WANG JINGZI ; SHI CHAO ; WANG YUTANG ; ZHANG ZIRUO ; GUO XINYI ; LIU ZHANDE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115152923A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><toplevel>online_resources</toplevel><creatorcontrib>SU RUIYING</creatorcontrib><creatorcontrib>WANG JINGZI</creatorcontrib><creatorcontrib>SHI CHAO</creatorcontrib><creatorcontrib>WANG YUTANG</creatorcontrib><creatorcontrib>ZHANG ZIRUO</creatorcontrib><creatorcontrib>GUO XINYI</creatorcontrib><creatorcontrib>LIU ZHANDE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SU RUIYING</au><au>WANG JINGZI</au><au>SHI CHAO</au><au>WANG YUTANG</au><au>ZHANG ZIRUO</au><au>GUO XINYI</au><au>LIU ZHANDE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for cleaning fruits and vegetables by combining ultrasound with litsea cubeba essential oil nanoemulsion</title><date>2022-10-11</date><risdate>2022</risdate><abstract>The invention relates to an ultrasonic and litsea cubeba essential oil nano-emulsion combined fruit and vegetable cleaning method. The method comprises the following steps: putting fruits and vegetables to be cleaned into litsea cubeba essential oil nano-emulsion dispersion liquid and carrying out ultrasonic treatment. According to the technical scheme, the defect that in the prior art, only ultrasonic treatment is adopted for sterilization, the sterilization effect is limited is overcome, the litsea cubeba essential oil nanoemulsion and ultrasonic treatment are jointly applied, the litsea cubeba essential oil nanoemulsion and ultrasonic treatment play a synergistic effect, the excellent sterilization effect on fruits and vegetables is achieved, and the cleaned fruits and vegetables can keep good quality. In addition, the method provided by the invention also has the advantages of safety, effectiveness, rapidness, economy, environmental protection and the like, and has a wide application prospect.
本发明涉及一种超声联合</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS |
title | Method for cleaning fruits and vegetables by combining ultrasound with litsea cubeba essential oil nanoemulsion |
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