Tea fermentation degree determination method

The invention relates to the field of tea leaf detection, in particular to a tea leaf fermentation degree determination method which comprises the following steps: acquiring a microscopic image of fully soaked and dried tea leaves; obtaining tea soup components of the fully soaked tea leaves; analyz...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG SONGYAN, ZHANG ZHIYONG, HUANG HUOSHUI, YUE YOUDONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CALCULATING COMPUTING COUNTING IMAGE DATA PROCESSING OR GENERATION, IN GENERAL INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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