Control method of cooking utensil, cooking utensil and readable storage medium
The invention provides a control method of a cooking utensil, the cooking utensil and a readable storage medium. The cooking utensil comprises a temperature obtaining device, the temperature obtaining device is used for obtaining the temperature in a cavity of the cooking utensil, and the control me...
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| creator | XIAO FUFENG CAO CHUANZU FAN SHENG ZHENG HUAIXU ZHU GUANGQING |
| description | The invention provides a control method of a cooking utensil, the cooking utensil and a readable storage medium. The cooking utensil comprises a temperature obtaining device, the temperature obtaining device is used for obtaining the temperature in a cavity of the cooking utensil, and the control method of the cooking utensil comprises the steps that the temperature change rate of the temperature in the cavity within a first set duration is obtained; determining heating duration according to the temperature change rate; and controlling the cooking utensil to operate according to the heating duration. The heating duration required by the cooking utensil can be accurately determined according to the temperature change rate, the content of residual water in the inner cavity after cooking is completed can be accurately controlled in the cooking process, the problems that dry burning of the inner cavity is caused by too long heating duration and excessive residual water in the inner cavity is caused by too short h |
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The cooking utensil comprises a temperature obtaining device, the temperature obtaining device is used for obtaining the temperature in a cavity of the cooking utensil, and the control method of the cooking utensil comprises the steps that the temperature change rate of the temperature in the cavity within a first set duration is obtained; determining heating duration according to the temperature change rate; and controlling the cooking utensil to operate according to the heating duration. The heating duration required by the cooking utensil can be accurately determined according to the temperature change rate, the content of residual water in the inner cavity after cooking is completed can be accurately controlled in the cooking process, the problems that dry burning of the inner cavity is caused by too long heating duration and excessive residual water in the inner cavity is caused by too short h</description><language>chi ; eng</language><subject>BABY COMFORTERS ; CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICALPURPOSES ; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY ; DEVICES FOR RECEIVING SPITTLE ; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGINGPHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL ORADMINISTERING FORMS ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220930&DB=EPODOC&CC=CN&NR=115120496A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220930&DB=EPODOC&CC=CN&NR=115120496A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XIAO FUFENG</creatorcontrib><creatorcontrib>CAO CHUANZU</creatorcontrib><creatorcontrib>FAN SHENG</creatorcontrib><creatorcontrib>ZHENG HUAIXU</creatorcontrib><creatorcontrib>ZHU GUANGQING</creatorcontrib><title>Control method of cooking utensil, cooking utensil and readable storage medium</title><description>The invention provides a control method of a cooking utensil, the cooking utensil and a readable storage medium. 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| language | chi ; eng |
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| subjects | BABY COMFORTERS CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICALPURPOSES DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY DEVICES FOR RECEIVING SPITTLE DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGINGPHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL ORADMINISTERING FORMS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE |
| title | Control method of cooking utensil, cooking utensil and readable storage medium |
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