Active probiotic beverage and preparation method thereof

The invention belongs to the technical field of food, and particularly relates to an active probiotic beverage and a preparation method thereof. The active probiotic beverage comprises the following raw materials in parts by weight: 1-10 parts of a white food raw material, 1-10 parts of a cyan food...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YUAN SIQING, DUAN YOUCHENG, HE YANQIU, DUAN LIAN, YUAN LIANGWU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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