Fermented walnut milk and preparation method thereof

The invention relates to the technical field of walnut milk processing, in particular to fermented walnut milk and a preparation method thereof. The fermented walnut milk provided by the invention comprises the following raw materials in parts by weight: 5-10 parts of walnut kernels; 0.41 to 0.78 pa...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG YING, DAI SHENGXING, QI BING, ZHANG YANFEI, LI ZANLING, LI XICENG, GENG HUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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