Natto enzyme compound and preparation method thereof
The invention relates to the technical field of natto enzyme compounds, in particular to a natto enzyme compound and a preparation method thereof.The natto enzyme compound is composed of 30% of main materials, 69% of auxiliary materials and 1% of seasoning, and the main materials are composed of soy...
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| creator | FENG WENRUI QIN CHAOYING |
| description | The invention relates to the technical field of natto enzyme compounds, in particular to a natto enzyme compound and a preparation method thereof.The natto enzyme compound is composed of 30% of main materials, 69% of auxiliary materials and 1% of seasoning, and the main materials are composed of soybeans and bacillus natto. According to the invention, the bacillus natto is prepared by mixing and compounding a plurality of main and auxiliary raw materials and performing deep fermentation through a special process, the original functions of dissolving thrombus, clearing intestinal tracts, preventing osteoporosis, increasing bone mineral density and the like of natto are reserved, the functions of losing weight, lubricating skin, softening blood vessels and stabilizing four highs (hypertension, hyperlipidemia, hyperglycemia and high thrombus) are also highlighted, and the natto health-care food is a health-care food. Meanwhile, the natto powder can be made into powder after being dried at low temperature, intest |
| format | Patent |
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According to the invention, the bacillus natto is prepared by mixing and compounding a plurality of main and auxiliary raw materials and performing deep fermentation through a special process, the original functions of dissolving thrombus, clearing intestinal tracts, preventing osteoporosis, increasing bone mineral density and the like of natto are reserved, the functions of losing weight, lubricating skin, softening blood vessels and stabilizing four highs (hypertension, hyperlipidemia, hyperglycemia and high thrombus) are also highlighted, and the natto health-care food is a health-care food. 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According to the invention, the bacillus natto is prepared by mixing and compounding a plurality of main and auxiliary raw materials and performing deep fermentation through a special process, the original functions of dissolving thrombus, clearing intestinal tracts, preventing osteoporosis, increasing bone mineral density and the like of natto are reserved, the functions of losing weight, lubricating skin, softening blood vessels and stabilizing four highs (hypertension, hyperlipidemia, hyperglycemia and high thrombus) are also highlighted, and the natto health-care food is a health-care food. 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According to the invention, the bacillus natto is prepared by mixing and compounding a plurality of main and auxiliary raw materials and performing deep fermentation through a special process, the original functions of dissolving thrombus, clearing intestinal tracts, preventing osteoporosis, increasing bone mineral density and the like of natto are reserved, the functions of losing weight, lubricating skin, softening blood vessels and stabilizing four highs (hypertension, hyperlipidemia, hyperglycemia and high thrombus) are also highlighted, and the natto health-care food is a health-care food. Meanwhile, the natto powder can be made into powder after being dried at low temperature, intest</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Natto enzyme compound and preparation method thereof |
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