Edible oil and fat composition with antibacterial effect
The invention provides an edible oil and fat composition which not only has the functions of existing edible oil and fat, but also has a bacteriostatic effect. The technical problem is solved by an edible oil and fat composition characterized by containing 70% by mass or more of an edible oil and fa...
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| creator | NAGAO MIKI IMAMURA KIHO KATSUYAMA KOICHI TAKAHASHI MAYUMI KANAI MORIYOSHI KANNO KIWAMU HIROSHIMA MASAKI KAWAHARA MASANORI |
| description | The invention provides an edible oil and fat composition which not only has the functions of existing edible oil and fat, but also has a bacteriostatic effect. The technical problem is solved by an edible oil and fat composition characterized by containing 70% by mass or more of an edible oil and fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier.
本发明提供一种除了具备现有食用油脂的功能以外还具有抑菌效果的食用油脂组合物。本发明通过如下食用油脂组合物解决技术问题，该食用油脂组合物的特征在于，含有70质量％以上的食用油脂、0.002～10质量％的亲油性抑菌剂及0.1～10质量％的乳化剂。 |
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本发明提供一种除了具备现有食用油脂的功能以外还具有抑菌效果的食用油脂组合物。本发明通过如下食用油脂组合物解决技术问题，该食用油脂组合物的特征在于，含有70质量％以上的食用油脂、0.002～10质量％的亲油性抑菌剂及0.1～10质量％的乳化剂。</description><language>chi ; eng</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220830&DB=EPODOC&CC=CN&NR=114980749A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220830&DB=EPODOC&CC=CN&NR=114980749A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NAGAO MIKI</creatorcontrib><creatorcontrib>IMAMURA KIHO</creatorcontrib><creatorcontrib>KATSUYAMA KOICHI</creatorcontrib><creatorcontrib>TAKAHASHI MAYUMI</creatorcontrib><creatorcontrib>KANAI MORIYOSHI</creatorcontrib><creatorcontrib>KANNO KIWAMU</creatorcontrib><creatorcontrib>HIROSHIMA MASAKI</creatorcontrib><creatorcontrib>KAWAHARA MASANORI</creatorcontrib><title>Edible oil and fat composition with antibacterial effect</title><description>The invention provides an edible oil and fat composition which not only has the functions of existing edible oil and fat, but also has a bacteriostatic effect. The technical problem is solved by an edible oil and fat composition characterized by containing 70% by mass or more of an edible oil and fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier.
本发明提供一种除了具备现有食用油脂的功能以外还具有抑菌效果的食用油脂组合物。本发明通过如下食用油脂组合物解决技术问题，该食用油脂组合物的特征在于，含有70质量％以上的食用油脂、0.002～10质量％的亲油性抑菌剂及0.1～10质量％的乳化剂。</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBwTclMyklVyM_MUUjMS1FISyxRSM7PLcgvzizJzM9TKM8syQBKlGQmJSaXpBZlJuYopKalpSaX8DCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_Q0MTSwsDcxNLR2Ni1AAA7_YuPA</recordid><startdate>20220830</startdate><enddate>20220830</enddate><creator>NAGAO MIKI</creator><creator>IMAMURA KIHO</creator><creator>KATSUYAMA KOICHI</creator><creator>TAKAHASHI MAYUMI</creator><creator>KANAI MORIYOSHI</creator><creator>KANNO KIWAMU</creator><creator>HIROSHIMA MASAKI</creator><creator>KAWAHARA MASANORI</creator><scope>EVB</scope></search><sort><creationdate>20220830</creationdate><title>Edible oil and fat composition with antibacterial effect</title><author>NAGAO MIKI ; IMAMURA KIHO ; KATSUYAMA KOICHI ; TAKAHASHI MAYUMI ; KANAI MORIYOSHI ; KANNO KIWAMU ; HIROSHIMA MASAKI ; KAWAHARA MASANORI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114980749A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NAGAO MIKI</creatorcontrib><creatorcontrib>IMAMURA KIHO</creatorcontrib><creatorcontrib>KATSUYAMA KOICHI</creatorcontrib><creatorcontrib>TAKAHASHI MAYUMI</creatorcontrib><creatorcontrib>KANAI MORIYOSHI</creatorcontrib><creatorcontrib>KANNO KIWAMU</creatorcontrib><creatorcontrib>HIROSHIMA MASAKI</creatorcontrib><creatorcontrib>KAWAHARA MASANORI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NAGAO MIKI</au><au>IMAMURA KIHO</au><au>KATSUYAMA KOICHI</au><au>TAKAHASHI MAYUMI</au><au>KANAI MORIYOSHI</au><au>KANNO KIWAMU</au><au>HIROSHIMA MASAKI</au><au>KAWAHARA MASANORI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Edible oil and fat composition with antibacterial effect</title><date>2022-08-30</date><risdate>2022</risdate><abstract>The invention provides an edible oil and fat composition which not only has the functions of existing edible oil and fat, but also has a bacteriostatic effect. The technical problem is solved by an edible oil and fat composition characterized by containing 70% by mass or more of an edible oil and fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier.
本发明提供一种除了具备现有食用油脂的功能以外还具有抑菌效果的食用油脂组合物。本发明通过如下食用油脂组合物解决技术问题，该食用油脂组合物的特征在于，含有70质量％以上的食用油脂、0.002～10质量％的亲油性抑菌剂及0.1～10质量％的乳化剂。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Edible oil and fat composition with antibacterial effect |
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