Walnut milk containing walnut kernels with peels and production process of walnut milk
The invention discloses walnut milk containing walnut kernels with skins and a production process thereof, and the production process of the walnut milk containing the walnut kernels with skins comprises the following steps: debitterizing and decoloring: debitterizing and decoloring the walnut kerne...
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| creator | WU YANBING WANG YING DAI SHENGXING XIA JUNXIA ZHANG BO QI BING WANG YANING |
| description | The invention discloses walnut milk containing walnut kernels with skins and a production process thereof, and the production process of the walnut milk containing the walnut kernels with skins comprises the following steps: debitterizing and decoloring: debitterizing and decoloring the walnut kernels with skins; refining to prepare walnut slurry: mixing the debittered and decolored walnut kernels with skins with water according to a mass ratio of 1: (3-6), and refining to obtain the walnut slurry with the particle size Dv90 less than or equal to 150 microns; compounding auxiliary materials: compounding the auxiliary materials with the walnut slurry to obtain compound slurry; and obtaining a finished product: homogenizing the compound slurry to obtain semi-finished slurry with the particle size Dv90 being less than or equal to 60 microns, preserving the heat of the semi-finished slurry at 85-95 DEG C for 30-50 minutes, and homogenizing to obtain the finished product with the particle size Dv90 being less than |
| format | Patent |
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refining to prepare walnut slurry: mixing the debittered and decolored walnut kernels with skins with water according to a mass ratio of 1: (3-6), and refining to obtain the walnut slurry with the particle size Dv90 less than or equal to 150 microns; compounding auxiliary materials: compounding the auxiliary materials with the walnut slurry to obtain compound slurry; and obtaining a finished product: homogenizing the compound slurry to obtain semi-finished slurry with the particle size Dv90 being less than or equal to 60 microns, preserving the heat of the semi-finished slurry at 85-95 DEG C for 30-50 minutes, and homogenizing to obtain the finished product with the particle size Dv90 being less than</description><language>chi ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; 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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Walnut milk containing walnut kernels with peels and production process of walnut milk |
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