Continuous efficient grading after-ripening treatment equipment and method for fresh camellia oleifera fruits

The invention provides continuous efficient grading and after-ripening treatment equipment and method for fresh camellia oleifera fruits, the equipment comprises a weighing storage bin, a grading and after-ripening treatment device, a convection heating device and a control system, the camellia olei...

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Bibliographische Detailangaben
Hauptverfasser:	HUANG XUBO, WANG DEHUA, GE YONGJIN, ZHANG JIAN, YUAN CHAOZHE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS BLASTING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MECHANICAL ENGINEERING OTHER SEPARATING BY DRY METHODS APPLICABLE TO BULK MATERIAL,e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATING SOLIDS FROM SOLIDS SEPERATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, ORSIFTING OR BY USING GAS CURRENTS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SORTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS
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Beschreibung
Zusammenfassung:	The invention provides continuous efficient grading and after-ripening treatment equipment and method for fresh camellia oleifera fruits, the equipment comprises a weighing storage bin, a grading and after-ripening treatment device, a convection heating device and a control system, the camellia oleifera fruits are stored and fed by the weighing storage bin, after-ripening treatment is performed in the grading and after-ripening treatment device, the camellia oleifera fruits are heated by the heating device, and after-ripening treatment is performed on the camellia oleifera fruits. All functional mechanisms are automatically controlled through coordination of the control system. The treatment method comprises the following steps: S1, grading camellia oleifera fruits; s2, manufacturing an anoxic closed environment; s3, performing staged heating; s4, blowing air to reduce humidity; and S5, microwave heating and drying. The oil-tea camellia fruit processing device is scientific and reasonable in structural design