Complex microbial inoculant as well as fermented product and application thereof
The invention belongs to the technical field of microbial engineering, and particularly relates to a complex microbial inoculant as well as a fermented product and application thereof. The invention provides a complex microbial inoculant. The complex microbial inoculant comprises bacillus subtilis,...
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| creator | XU XIFEI NIU HONGHONG LI DA CHI YANPING HUA MEI MIAO XINYU SU YING SUN MUBAI LIU XIANGYING LI ZHANBO JIANG YUANYUAN WANG JINGHUI |
| description | The invention belongs to the technical field of microbial engineering, and particularly relates to a complex microbial inoculant as well as a fermented product and application thereof. The invention provides a complex microbial inoculant. The complex microbial inoculant comprises bacillus subtilis, rhodotorula mucilaginosa and bacillus siamensis. The bacillus subtilis can inhibit escherichia coli, staphylococcus aureus, salmonella typhimurium and shigella, the rhodotorula mucilaginosa can inhibit escherichia coli, staphylococcus aureus and shigella, and the bacillus siamensis can inhibit escherichia coli, staphylococcus aureus, salmonella typhimurium and listeria monocytogenes. The bacillus subtilis, the rhodotorula mucilaginosa and the bacillus siamensis are mixed, so that multiple pathogenic bacteria can be inhibited, the inhibition effect on the multiple pathogenic bacteria is improved, the livestock diarrhea is well inhibited, and the collective immunocompetence and digestion and absorption capacity of li |
| format | Patent |
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The invention provides a complex microbial inoculant. The complex microbial inoculant comprises bacillus subtilis, rhodotorula mucilaginosa and bacillus siamensis. The bacillus subtilis can inhibit escherichia coli, staphylococcus aureus, salmonella typhimurium and shigella, the rhodotorula mucilaginosa can inhibit escherichia coli, staphylococcus aureus and shigella, and the bacillus siamensis can inhibit escherichia coli, staphylococcus aureus, salmonella typhimurium and listeria monocytogenes. The bacillus subtilis, the rhodotorula mucilaginosa and the bacillus siamensis are mixed, so that multiple pathogenic bacteria can be inhibited, the inhibition effect on the multiple pathogenic bacteria is improved, the livestock diarrhea is well inhibited, and the collective immunocompetence and digestion and absorption capacity of li</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220809&DB=EPODOC&CC=CN&NR=114874940A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220809&DB=EPODOC&CC=CN&NR=114874940A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU XIFEI</creatorcontrib><creatorcontrib>NIU HONGHONG</creatorcontrib><creatorcontrib>LI DA</creatorcontrib><creatorcontrib>CHI YANPING</creatorcontrib><creatorcontrib>HUA MEI</creatorcontrib><creatorcontrib>MIAO XINYU</creatorcontrib><creatorcontrib>SU YING</creatorcontrib><creatorcontrib>SUN MUBAI</creatorcontrib><creatorcontrib>LIU XIANGYING</creatorcontrib><creatorcontrib>LI ZHANBO</creatorcontrib><creatorcontrib>JIANG YUANYUAN</creatorcontrib><creatorcontrib>WANG JINGHUI</creatorcontrib><title>Complex microbial inoculant as well as fermented product and application thereof</title><description>The invention belongs to the technical field of microbial engineering, and particularly relates to a complex microbial inoculant as well as a fermented product and application thereof. 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The invention provides a complex microbial inoculant. The complex microbial inoculant comprises bacillus subtilis, rhodotorula mucilaginosa and bacillus siamensis. The bacillus subtilis can inhibit escherichia coli, staphylococcus aureus, salmonella typhimurium and shigella, the rhodotorula mucilaginosa can inhibit escherichia coli, staphylococcus aureus and shigella, and the bacillus siamensis can inhibit escherichia coli, staphylococcus aureus, salmonella typhimurium and listeria monocytogenes. The bacillus subtilis, the rhodotorula mucilaginosa and the bacillus siamensis are mixed, so that multiple pathogenic bacteria can be inhibited, the inhibition effect on the multiple pathogenic bacteria is improved, the livestock diarrhea is well inhibited, and the collective immunocompetence and digestion and absorption capacity of li</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Complex microbial inoculant as well as fermented product and application thereof |
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