Fruit and vegetable health-care yoghourt as well as raw material formula and preparation method thereof
The invention belongs to the field of dairy products, and particularly relates to fruit and vegetable health-care yoghourt as well as a raw material formula and a preparation method thereof. The raw material formula of the fruit and vegetable health-care yoghourt comprises the following components i...
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| creator | QIAO WEI LIAO YONG JIN BIN SU DIYAN HE GUOBIAO |
| description | The invention belongs to the field of dairy products, and particularly relates to fruit and vegetable health-care yoghourt as well as a raw material formula and a preparation method thereof. The raw material formula of the fruit and vegetable health-care yoghourt comprises the following components in percentage by mass: 10%-14% of skim milk powder, 8%-12% of a leavening agent, 9%-12% of fruit and vegetable juice, 11%-15% of cane sugar and 0.65%-0.8% of composite food gum. According to the invention, nutrient substances in fruits and vegetables are blended into the emulsion, so that the yogurt is endowed with good nutritional value and medical health care effect, the sensory quality of the yogurt is further enriched, and the yogurt is endowed with specific fragrance; the novel dairy product which is fine and smooth in tissue and less in whey separation and has a health-care synergistic function is obtained through the preparation method disclosed by the invention.
本发明属于乳制品领域，具体涉及一种果蔬保健酸奶及其原料配方和制备方法。一种果蔬保健酸奶，按质 |
| format | Patent |
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本发明属于乳制品领域，具体涉及一种果蔬保健酸奶及其原料配方和制备方法。一种果蔬保健酸奶，按质</description><language>chi ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220809&DB=EPODOC&CC=CN&NR=114868801A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220809&DB=EPODOC&CC=CN&NR=114868801A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>QIAO WEI</creatorcontrib><creatorcontrib>LIAO YONG</creatorcontrib><creatorcontrib>JIN BIN</creatorcontrib><creatorcontrib>SU DIYAN</creatorcontrib><creatorcontrib>HE GUOBIAO</creatorcontrib><title>Fruit and vegetable health-care yoghourt as well as raw material formula and preparation method thereof</title><description>The invention belongs to the field of dairy products, and particularly relates to fruit and vegetable health-care yoghourt as well as a raw material formula and a preparation method thereof. The raw material formula of the fruit and vegetable health-care yoghourt comprises the following components in percentage by mass: 10%-14% of skim milk powder, 8%-12% of a leavening agent, 9%-12% of fruit and vegetable juice, 11%-15% of cane sugar and 0.65%-0.8% of composite food gum. According to the invention, nutrient substances in fruits and vegetables are blended into the emulsion, so that the yogurt is endowed with good nutritional value and medical health care effect, the sensory quality of the yogurt is further enriched, and the yogurt is endowed with specific fragrance; the novel dairy product which is fine and smooth in tissue and less in whey separation and has a health-care synergistic function is obtained through the preparation method disclosed by the invention.
本发明属于乳制品领域，具体涉及一种果蔬保健酸奶及其原料配方和制备方法。一种果蔬保健酸奶，按质</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzD0OgkAQhmEaC6PeYTwAiURjaA2RWFnZkxE-2E0WZjMMEm_vTzyA1ds8eZdJV-rkjXho6IEOxvcAcuBgLq1ZQU_pnEz6JiPNCOFT5Zl6NqjnQK1oPwX-LqIisrJ5GaiHOWnIHBTSrpNFy2HE5tdVsi3Pt-KSIkqFMXKNAVYV1yw75Mc832Wn_T_mBaOoP_Q</recordid><startdate>20220809</startdate><enddate>20220809</enddate><creator>QIAO WEI</creator><creator>LIAO YONG</creator><creator>JIN BIN</creator><creator>SU DIYAN</creator><creator>HE GUOBIAO</creator><scope>EVB</scope></search><sort><creationdate>20220809</creationdate><title>Fruit and vegetable health-care yoghourt as well as raw material formula and preparation method thereof</title><author>QIAO WEI ; LIAO YONG ; JIN BIN ; SU DIYAN ; HE GUOBIAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114868801A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>QIAO WEI</creatorcontrib><creatorcontrib>LIAO YONG</creatorcontrib><creatorcontrib>JIN BIN</creatorcontrib><creatorcontrib>SU DIYAN</creatorcontrib><creatorcontrib>HE GUOBIAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>QIAO WEI</au><au>LIAO YONG</au><au>JIN BIN</au><au>SU DIYAN</au><au>HE GUOBIAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fruit and vegetable health-care yoghourt as well as raw material formula and preparation method thereof</title><date>2022-08-09</date><risdate>2022</risdate><abstract>The invention belongs to the field of dairy products, and particularly relates to fruit and vegetable health-care yoghourt as well as a raw material formula and a preparation method thereof. The raw material formula of the fruit and vegetable health-care yoghourt comprises the following components in percentage by mass: 10%-14% of skim milk powder, 8%-12% of a leavening agent, 9%-12% of fruit and vegetable juice, 11%-15% of cane sugar and 0.65%-0.8% of composite food gum. According to the invention, nutrient substances in fruits and vegetables are blended into the emulsion, so that the yogurt is endowed with good nutritional value and medical health care effect, the sensory quality of the yogurt is further enriched, and the yogurt is endowed with specific fragrance; the novel dairy product which is fine and smooth in tissue and less in whey separation and has a health-care synergistic function is obtained through the preparation method disclosed by the invention.
本发明属于乳制品领域，具体涉及一种果蔬保健酸奶及其原料配方和制备方法。一种果蔬保健酸奶，按质</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fruit and vegetable health-care yoghourt as well as raw material formula and preparation method thereof |
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