Acinetobacter picoteri, esterifying liquid, method for treating yellow serofluid and application of acinetobacter picoteri
The invention relates to the technical field of wine brewing, in particular to an acinetobacter piteaceae, esterifying liquid, a method for treating yellow serofluid and application of the acinetobacter piteaceae. According to the present invention, the Latin name of the Acinetobacterpittii is Acine...
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| creator | WANG ZHIQIANG ZHANG LIANG ZHANG JIALIN ZENG HUAWEI ZHOU DAZHONG ZHU YAOHUI JIANG XUEJIAN ZHENG JUN TANG JINGLI |
| description | The invention relates to the technical field of wine brewing, in particular to an acinetobacter piteaceae, esterifying liquid, a method for treating yellow serofluid and application of the acinetobacter piteaceae. According to the present invention, the Latin name of the Acinetobacterpittii is Acinetobacterpittii, and the Latin name of the Acinetobacterpittii is Escherichia coli; the preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) The acinetobacter peteri has the capability of efficiently catalyzing and synthesizing ethyl hexanoate, is high in specificity, hardly produces other esters, and can be applied to treatment of yellow serofluid.
本发明涉及酿酒技术领域，尤其涉及一株皮特不动杆菌、酯化液、处理黄浆水的方法与应用。本发明所述皮特不动杆菌，拉丁文名为Acinetobacterpittii；保藏编号为CGMCCNo.24023。本发明所述皮特不动杆菌具有高效催化合成己酸乙酯的能力，专一性强，几乎不产其他酯类，且能应用于处理黄浆水中。 |
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本发明涉及酿酒技术领域，尤其涉及一株皮特不动杆菌、酯化液、处理黄浆水的方法与应用。本发明所述皮特不动杆菌，拉丁文名为Acinetobacterpittii；保藏编号为CGMCCNo.24023。本发明所述皮特不动杆菌具有高效催化合成己酸乙酯的能力，专一性强，几乎不产其他酯类，且能应用于处理黄浆水中。</description><language>chi ; eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PURIFICATION ; SPIRITS ; STERILISATION ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220729&DB=EPODOC&CC=CN&NR=114806969A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220729&DB=EPODOC&CC=CN&NR=114806969A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG ZHIQIANG</creatorcontrib><creatorcontrib>ZHANG LIANG</creatorcontrib><creatorcontrib>ZHANG JIALIN</creatorcontrib><creatorcontrib>ZENG HUAWEI</creatorcontrib><creatorcontrib>ZHOU DAZHONG</creatorcontrib><creatorcontrib>ZHU YAOHUI</creatorcontrib><creatorcontrib>JIANG XUEJIAN</creatorcontrib><creatorcontrib>ZHENG JUN</creatorcontrib><creatorcontrib>TANG JINGLI</creatorcontrib><title>Acinetobacter picoteri, esterifying liquid, method for treating yellow serofluid and application of acinetobacter picoteri</title><description>The invention relates to the technical field of wine brewing, in particular to an acinetobacter piteaceae, esterifying liquid, a method for treating yellow serofluid and application of the acinetobacter piteaceae. According to the present invention, the Latin name of the Acinetobacterpittii is Acinetobacterpittii, and the Latin name of the Acinetobacterpittii is Escherichia coli; the preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) The acinetobacter peteri has the capability of efficiently catalyzing and synthesizing ethyl hexanoate, is high in specificity, hardly produces other esters, and can be applied to treatment of yellow serofluid.
本发明涉及酿酒技术领域，尤其涉及一株皮特不动杆菌、酯化液、处理黄浆水的方法与应用。本发明所述皮特不动杆菌，拉丁文名为Acinetobacterpittii；保藏编号为CGMCCNo.24023。本发明所述皮特不动杆菌具有高效催化合成己酸乙酯的能力，专一性强，几乎不产其他酯类，且能应用于处理黄浆水中。</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjTELwjAQhbM4iPofzr2CRSl2LEVxcnIvZ3rRg5iLSUTqrzcFRweHxze87_Gm6t1odpTkgjpRAM9aMrkAiiPNwO4Klh9P7gu4U7pJD0YCpECYxm4ga-UFkYIYmy1Al-O9ZZ0FcSAG8OfHXE0M2kiLL2dqedif2-OKvHQUPWrKq649leV2t67qqm42_zgf4SFIEw</recordid><startdate>20220729</startdate><enddate>20220729</enddate><creator>WANG ZHIQIANG</creator><creator>ZHANG LIANG</creator><creator>ZHANG JIALIN</creator><creator>ZENG HUAWEI</creator><creator>ZHOU DAZHONG</creator><creator>ZHU YAOHUI</creator><creator>JIANG XUEJIAN</creator><creator>ZHENG JUN</creator><creator>TANG JINGLI</creator><scope>EVB</scope></search><sort><creationdate>20220729</creationdate><title>Acinetobacter picoteri, esterifying liquid, method for treating yellow serofluid and application of acinetobacter picoteri</title><author>WANG ZHIQIANG ; ZHANG LIANG ; ZHANG JIALIN ; ZENG HUAWEI ; ZHOU DAZHONG ; ZHU YAOHUI ; JIANG XUEJIAN ; ZHENG JUN ; TANG JINGLI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114806969A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG ZHIQIANG</creatorcontrib><creatorcontrib>ZHANG LIANG</creatorcontrib><creatorcontrib>ZHANG JIALIN</creatorcontrib><creatorcontrib>ZENG HUAWEI</creatorcontrib><creatorcontrib>ZHOU DAZHONG</creatorcontrib><creatorcontrib>ZHU YAOHUI</creatorcontrib><creatorcontrib>JIANG XUEJIAN</creatorcontrib><creatorcontrib>ZHENG JUN</creatorcontrib><creatorcontrib>TANG JINGLI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG ZHIQIANG</au><au>ZHANG LIANG</au><au>ZHANG JIALIN</au><au>ZENG HUAWEI</au><au>ZHOU DAZHONG</au><au>ZHU YAOHUI</au><au>JIANG XUEJIAN</au><au>ZHENG JUN</au><au>TANG JINGLI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Acinetobacter picoteri, esterifying liquid, method for treating yellow serofluid and application of acinetobacter picoteri</title><date>2022-07-29</date><risdate>2022</risdate><abstract>The invention relates to the technical field of wine brewing, in particular to an acinetobacter piteaceae, esterifying liquid, a method for treating yellow serofluid and application of the acinetobacter piteaceae. According to the present invention, the Latin name of the Acinetobacterpittii is Acinetobacterpittii, and the Latin name of the Acinetobacterpittii is Escherichia coli; the preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) The acinetobacter peteri has the capability of efficiently catalyzing and synthesizing ethyl hexanoate, is high in specificity, hardly produces other esters, and can be applied to treatment of yellow serofluid.
本发明涉及酿酒技术领域，尤其涉及一株皮特不动杆菌、酯化液、处理黄浆水的方法与应用。本发明所述皮特不动杆菌，拉丁文名为Acinetobacterpittii；保藏编号为CGMCCNo.24023。本发明所述皮特不动杆菌具有高效催化合成己酸乙酯的能力，专一性强，几乎不产其他酯类，且能应用于处理黄浆水中。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PURIFICATION SPIRITS STERILISATION TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE |
| title | Acinetobacter picoteri, esterifying liquid, method for treating yellow serofluid and application of acinetobacter picoteri |
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