Steamed spareribs stuffed bun

The raw material of steamed spare rib meat bun consists of flour and stuffing. The said stuffing is composed of 1300-1700 gm. spare rib meat, 8-13 gm. edible salt, 3-5 gm. five spices powder, 25-35 gm ginger, 17-25 gm welsh onion, 17-22 gm soy sauce, 4-7 gm sodium glutamate, 25-35 gm cooking oil, 8-...

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Bibliographische Detailangaben
1. Verfasser:	YUANLU WU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The raw material of steamed spare rib meat bun consists of flour and stuffing. The said stuffing is composed of 1300-1700 gm. spare rib meat, 8-13 gm. edible salt, 3-5 gm. five spices powder, 25-35 gm ginger, 17-25 gm welsh onion, 17-22 gm soy sauce, 4-7 gm sodium glutamate, 25-35 gm cooking oil, 8-13 gm sugar. This steamed spare rib meat stuffed bun is rich in calcium and is a nutrious food.