Preparation and application of starch-based self-powered flexible sensor
The invention relates to the technical field of sensor manufacturing, and discloses a preparation method of a starch-based self-powered flexible sensor, and the preparation method comprises the following steps: S1, preparing a calcium chloride solution with a certain concentration as a solution 1; s...
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| creator | HUANG SHIKUAN LIU PENG MA CONG LU YANKAI ZHANG BENTENG WU PEIYUAN |
| description | The invention relates to the technical field of sensor manufacturing, and discloses a preparation method of a starch-based self-powered flexible sensor, and the preparation method comprises the following steps: S1, preparing a calcium chloride solution with a certain concentration as a solution 1; s2, metal salt is added into the solution 1 to serve as a solution 2; s3, respectively mixing a certain amount of high amylose with the solution 1 and the solution 2, and uniformly stirring to obtain a starch emulsion 1 and a starch emulsion 2; s4, respectively heating and gelatinizing the starch emulsion in the S1 to obtain gelatinized liquid 1 and gelatinized liquid 2; s5, respectively adding glycerol and metal powder into the gelatinization liquid 1 and the gelatinization liquid 2, uniformly mixing, pouring into a mold, and cooling; s6, the materials in the step S5 are taken out respectively and attached to one another after being recovered to the room temperature, the production process of the product is environ |
| format | Patent |
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s2, metal salt is added into the solution 1 to serve as a solution 2; s3, respectively mixing a certain amount of high amylose with the solution 1 and the solution 2, and uniformly stirring to obtain a starch emulsion 1 and a starch emulsion 2; s4, respectively heating and gelatinizing the starch emulsion in the S1 to obtain gelatinized liquid 1 and gelatinized liquid 2; s5, respectively adding glycerol and metal powder into the gelatinization liquid 1 and the gelatinization liquid 2, uniformly mixing, pouring into a mold, and cooling; s6, the materials in the step S5 are taken out respectively and attached to one another after being recovered to the room temperature, the production process of the product is environ</description><language>chi ; eng</language><subject>BASIC ELECTRIC ELEMENTS ; DIAGNOSIS ; ELECTRICITY ; HUMAN NECESSITIES ; HYGIENE ; IDENTIFICATION ; MEDICAL OR VETERINARY SCIENCE ; PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSIONOF CHEMICAL INTO ELECTRICAL ENERGY ; 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s2, metal salt is added into the solution 1 to serve as a solution 2; s3, respectively mixing a certain amount of high amylose with the solution 1 and the solution 2, and uniformly stirring to obtain a starch emulsion 1 and a starch emulsion 2; s4, respectively heating and gelatinizing the starch emulsion in the S1 to obtain gelatinized liquid 1 and gelatinized liquid 2; s5, respectively adding glycerol and metal powder into the gelatinization liquid 1 and the gelatinization liquid 2, uniformly mixing, pouring into a mold, and cooling; s6, the materials in the step S5 are taken out respectively and attached to one another after being recovered to the room temperature, the production process of the product is environ</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BASIC ELECTRIC ELEMENTS DIAGNOSIS ELECTRICITY HUMAN NECESSITIES HYGIENE IDENTIFICATION MEDICAL OR VETERINARY SCIENCE PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSIONOF CHEMICAL INTO ELECTRICAL ENERGY SURGERY |
| title | Preparation and application of starch-based self-powered flexible sensor |
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