Yeast extract rich in basic groups and basic group derivatives and preparation method thereof
The invention provides a yeast extract rich in basic groups and basic group derivatives and a preparation method thereof. The yeast extract rich in the basic groups and the basic group derivatives, provided by the invention, contains 20000-40000mg/kg of the basic groups and the basic group derivativ...
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| creator | DING YONGZHI ZHANG YAN QIN XIANWU WU YEXU LEI SENLIN CHEN WENLONG |
| description | The invention provides a yeast extract rich in basic groups and basic group derivatives and a preparation method thereof. The yeast extract rich in the basic groups and the basic group derivatives, provided by the invention, contains 20000-40000mg/kg of the basic groups and the basic group derivatives. The yeast extract provided by the invention is rich in basic groups and basic group derivatives, the basic groups and the basic group derivatives are more easily absorbed by microorganisms than nucleotides, and the product provided by the invention has a stronger ability to promote the growth of the microorganisms.
本发明提供一种富含碱基和碱基衍生物的酵母浸出物及其制备方法。本发明提供的富含碱基和碱基衍生物的酵母浸出物含有碱基和碱基衍生物20000-40000mg/kg。本发明提供的酵母浸出物富含碱基和碱基衍生物，碱基和碱基衍生物比核苷酸更容易被微生物吸收，本发明提供的产品具有较强的促微生物生长能力。 |
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本发明提供一种富含碱基和碱基衍生物的酵母浸出物及其制备方法。本发明提供的富含碱基和碱基衍生物的酵母浸出物含有碱基和碱基衍生物20000-40000mg/kg。本发明提供的酵母浸出物富含碱基和碱基衍生物，碱基和碱基衍生物比核苷酸更容易被微生物吸收，本发明提供的产品具有较强的促微生物生长能力。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220705&DB=EPODOC&CC=CN&NR=114703065A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220705&DB=EPODOC&CC=CN&NR=114703065A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DING YONGZHI</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>QIN XIANWU</creatorcontrib><creatorcontrib>WU YEXU</creatorcontrib><creatorcontrib>LEI SENLIN</creatorcontrib><creatorcontrib>CHEN WENLONG</creatorcontrib><title>Yeast extract rich in basic groups and basic group derivatives and preparation method thereof</title><description>The invention provides a yeast extract rich in basic groups and basic group derivatives and a preparation method thereof. The yeast extract rich in the basic groups and the basic group derivatives, provided by the invention, contains 20000-40000mg/kg of the basic groups and the basic group derivatives. The yeast extract provided by the invention is rich in basic groups and basic group derivatives, the basic groups and the basic group derivatives are more easily absorbed by microorganisms than nucleotides, and the product provided by the invention has a stronger ability to promote the growth of the microorganisms.
本发明提供一种富含碱基和碱基衍生物的酵母浸出物及其制备方法。本发明提供的富含碱基和碱基衍生物的酵母浸出物含有碱基和碱基衍生物20000-40000mg/kg。本发明提供的酵母浸出物富含碱基和碱基衍生物，碱基和碱基衍生物比核苷酸更容易被微生物吸收，本发明提供的产品具有较强的促微生物生长能力。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNir0KwkAQBq-xEPUd1gcQEuJPLUGxsrKxkLBevuQO9O7YW4OPr6CFpdXAzIzN5QzOSniqsFUSbx35QFfO3lIv8ZEycWh_BbUQP7D6AZ-WBInlLWKgO9TFltRBELupGXV8y5h9OTHz_e5UHxZIsUFObBGgTX0sy-WmqIr1alv987wA9F08SA</recordid><startdate>20220705</startdate><enddate>20220705</enddate><creator>DING YONGZHI</creator><creator>ZHANG YAN</creator><creator>QIN XIANWU</creator><creator>WU YEXU</creator><creator>LEI SENLIN</creator><creator>CHEN WENLONG</creator><scope>EVB</scope></search><sort><creationdate>20220705</creationdate><title>Yeast extract rich in basic groups and basic group derivatives and preparation method thereof</title><author>DING YONGZHI ; ZHANG YAN ; QIN XIANWU ; WU YEXU ; LEI SENLIN ; CHEN WENLONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114703065A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DING YONGZHI</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>QIN XIANWU</creatorcontrib><creatorcontrib>WU YEXU</creatorcontrib><creatorcontrib>LEI SENLIN</creatorcontrib><creatorcontrib>CHEN WENLONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DING YONGZHI</au><au>ZHANG YAN</au><au>QIN XIANWU</au><au>WU YEXU</au><au>LEI SENLIN</au><au>CHEN WENLONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Yeast extract rich in basic groups and basic group derivatives and preparation method thereof</title><date>2022-07-05</date><risdate>2022</risdate><abstract>The invention provides a yeast extract rich in basic groups and basic group derivatives and a preparation method thereof. The yeast extract rich in the basic groups and the basic group derivatives, provided by the invention, contains 20000-40000mg/kg of the basic groups and the basic group derivatives. The yeast extract provided by the invention is rich in basic groups and basic group derivatives, the basic groups and the basic group derivatives are more easily absorbed by microorganisms than nucleotides, and the product provided by the invention has a stronger ability to promote the growth of the microorganisms.
本发明提供一种富含碱基和碱基衍生物的酵母浸出物及其制备方法。本发明提供的富含碱基和碱基衍生物的酵母浸出物含有碱基和碱基衍生物20000-40000mg/kg。本发明提供的酵母浸出物富含碱基和碱基衍生物，碱基和碱基衍生物比核苷酸更容易被微生物吸收，本发明提供的产品具有较强的促微生物生长能力。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Yeast extract rich in basic groups and basic group derivatives and preparation method thereof |
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