Tobacco flavor as well as preparation method and application thereof
The invention discloses a spice preparation method which comprises the following steps: (1) performing carbonization treatment on dried shrimps to obtain carbonized dried shrimps; (2) respectively extracting the carbonized small shrimps obtained in the step (1) with acid and alkali to obtain a carbo...
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| creator | JIANG JUXING DUAN YANQING DU ZHIZHI LIU XIUMING HU RUILIN GAO LI ZHAO MEIWEI |
| description | The invention discloses a spice preparation method which comprises the following steps: (1) performing carbonization treatment on dried shrimps to obtain carbonized dried shrimps; (2) respectively extracting the carbonized small shrimps obtained in the step (1) with acid and alkali to obtain a carbonized small shrimp extracting solution; and (3) finely extracting the carbonized dried shrimp extract obtained in the step (2) by utilizing silica gel column chromatography to obtain the spice. The invention further discloses the spice obtained through the preparation method and application of the spice in cigarettes. The spice disclosed by the invention is applied to cigarette tobacco shreds, can endow a delicate flavor feeling harmonious with smoke, obviously increases the sweet feeling of the smoke, enriches the aroma of cigarettes and improves the smoking quality of the cigarettes; the spice is used in cigarette tipping paper, can endow the tipping paper with special fresh and sweet feeling and quietly elegant, |
| format | Patent |
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The invention further discloses the spice obtained through the preparation method and application of the spice in cigarettes. The spice disclosed by the invention is applied to cigarette tobacco shreds, can endow a delicate flavor feeling harmonious with smoke, obviously increases the sweet feeling of the smoke, enriches the aroma of cigarettes and improves the smoking quality of the cigarettes; the spice is used in cigarette tipping paper, can endow the tipping paper with special fresh and sweet feeling and quietly elegant,</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; CIGARETTES ; CIGARS ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; HUMAN NECESSITIES ; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING ; METALLURGY ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SMOKERS' REQUISITES ; SNUFF ; TOBACCO</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220617&DB=EPODOC&CC=CN&NR=114634842A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220617&DB=EPODOC&CC=CN&NR=114634842A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIANG JUXING</creatorcontrib><creatorcontrib>DUAN YANQING</creatorcontrib><creatorcontrib>DU ZHIZHI</creatorcontrib><creatorcontrib>LIU XIUMING</creatorcontrib><creatorcontrib>HU RUILIN</creatorcontrib><creatorcontrib>GAO LI</creatorcontrib><creatorcontrib>ZHAO MEIWEI</creatorcontrib><title>Tobacco flavor as well as preparation method and application thereof</title><description>The invention discloses a spice preparation method which comprises the following steps: (1) performing carbonization treatment on dried shrimps to obtain carbonized dried shrimps; (2) respectively extracting the carbonized small shrimps obtained in the step (1) with acid and alkali to obtain a carbonized small shrimp extracting solution; and (3) finely extracting the carbonized dried shrimp extract obtained in the step (2) by utilizing silica gel column chromatography to obtain the spice. The invention further discloses the spice obtained through the preparation method and application of the spice in cigarettes. The spice disclosed by the invention is applied to cigarette tobacco shreds, can endow a delicate flavor feeling harmonious with smoke, obviously increases the sweet feeling of the smoke, enriches the aroma of cigarettes and improves the smoking quality of the cigarettes; the spice is used in cigarette tipping paper, can endow the tipping paper with special fresh and sweet feeling and quietly elegant,</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>CIGARETTES</subject><subject>CIGARS</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SMOKERS' REQUISITES</subject><subject>SNUFF</subject><subject>TOBACCO</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAJyU9KTE7OV0jLSSzLL1JILFYoT83JAdEFRakFiUWJJZn5eQq5qSUZ-SkKiXlAXFCQk5kMES7JSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhiZmxiYWJkaOxsSoAQCoOzLI</recordid><startdate>20220617</startdate><enddate>20220617</enddate><creator>JIANG JUXING</creator><creator>DUAN YANQING</creator><creator>DU ZHIZHI</creator><creator>LIU XIUMING</creator><creator>HU RUILIN</creator><creator>GAO LI</creator><creator>ZHAO MEIWEI</creator><scope>EVB</scope></search><sort><creationdate>20220617</creationdate><title>Tobacco flavor as well as preparation method and application thereof</title><author>JIANG JUXING ; DUAN YANQING ; DU ZHIZHI ; LIU XIUMING ; HU RUILIN ; GAO LI ; ZHAO MEIWEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114634842A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>CIGARETTES</topic><topic>CIGARS</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>SMOKERS' REQUISITES</topic><topic>SNUFF</topic><topic>TOBACCO</topic><toplevel>online_resources</toplevel><creatorcontrib>JIANG JUXING</creatorcontrib><creatorcontrib>DUAN YANQING</creatorcontrib><creatorcontrib>DU ZHIZHI</creatorcontrib><creatorcontrib>LIU XIUMING</creatorcontrib><creatorcontrib>HU RUILIN</creatorcontrib><creatorcontrib>GAO LI</creatorcontrib><creatorcontrib>ZHAO MEIWEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIANG JUXING</au><au>DUAN YANQING</au><au>DU ZHIZHI</au><au>LIU XIUMING</au><au>HU RUILIN</au><au>GAO LI</au><au>ZHAO MEIWEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Tobacco flavor as well as preparation method and application thereof</title><date>2022-06-17</date><risdate>2022</risdate><abstract>The invention discloses a spice preparation method which comprises the following steps: (1) performing carbonization treatment on dried shrimps to obtain carbonized dried shrimps; (2) respectively extracting the carbonized small shrimps obtained in the step (1) with acid and alkali to obtain a carbonized small shrimp extracting solution; and (3) finely extracting the carbonized dried shrimp extract obtained in the step (2) by utilizing silica gel column chromatography to obtain the spice. The invention further discloses the spice obtained through the preparation method and application of the spice in cigarettes. The spice disclosed by the invention is applied to cigarette tobacco shreds, can endow a delicate flavor feeling harmonious with smoke, obviously increases the sweet feeling of the smoke, enriches the aroma of cigarettes and improves the smoking quality of the cigarettes; the spice is used in cigarette tipping paper, can endow the tipping paper with special fresh and sweet feeling and quietly elegant,</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CIGARETTES CIGARS DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SMOKERS' REQUISITES SNUFF TOBACCO |
| title | Tobacco flavor as well as preparation method and application thereof |
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