Milk sterilization method with low protein denaturation rate

The invention relates to the technical field of dairy product processing, and discloses a low-protein denaturation-rate milk sterilization method which comprises the following steps: pre-sterilizing milk at 62-68 DEG C for 15-20 seconds; the pre-sterilized milk is detected, and if the detection resu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHI JIE, XU QIAN, LIU CHENYAN, LIU NA, YAN WANGHUI, HOU HAITAO, TAN LIYUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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