Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation

The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing...

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Bibliographische Detailangaben
Hauptverfasser:	SU TONGXUE, JI GUANGXI, LU SHUJUN, WANG ZHIPENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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