Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation
The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing...
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creator | SU TONGXUE JI GUANGXI LU SHUJUN WANG ZHIPENG |
description | The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing a fermentation culture medium, step 4) fermenting yeast, step 5) preparing yeast powder, step 6) preparing a lysine fermentation culture medium, and step 7) fermenting lysine. The crystalline sugar mother liquor is effectively utilized, and the additional value is improved.
本发明属于葡萄糖母液处理技术领域,利用结晶糖母液生产高蛋白酵母的方法,其包括如下步骤:步骤1)配置种子培养基,步骤2)种子培养,步骤3)配置发酵培养基,步骤4)酵母发酵,步骤5)制备酵母粉,步骤6)制备赖氨酸发酵培养基,步骤7)赖氨酸发酵。本发明有效利用了结晶糖母液,提高了附加值。 |
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本发明属于葡萄糖母液处理技术领域,利用结晶糖母液生产高蛋白酵母的方法,其包括如下步骤:步骤1)配置种子培养基,步骤2)种子培养,步骤3)配置发酵培养基,步骤4)酵母发酵,步骤5)制备酵母粉,步骤6)制备赖氨酸发酵培养基,步骤7)赖氨酸发酵。本发明有效利用了结晶糖母液,提高了附加值。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220510&DB=EPODOC&CC=CN&NR=114456961A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220510&DB=EPODOC&CC=CN&NR=114456961A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SU TONGXUE</creatorcontrib><creatorcontrib>JI GUANGXI</creatorcontrib><creatorcontrib>LU SHUJUN</creatorcontrib><creatorcontrib>WANG ZHIPENG</creatorcontrib><title>Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation</title><description>The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing a fermentation culture medium, step 4) fermenting yeast, step 5) preparing yeast powder, step 6) preparing a lysine fermentation culture medium, and step 7) fermenting lysine. The crystalline sugar mother liquor is effectively utilized, and the additional value is improved.
本发明属于葡萄糖母液处理技术领域,利用结晶糖母液生产高蛋白酵母的方法,其包括如下步骤:步骤1)配置种子培养基,步骤2)种子培养,步骤3)配置发酵培养基,步骤4)酵母发酵,步骤5)制备酵母粉,步骤6)制备赖氨酸发酵培养基,步骤7)赖氨酸发酵。本发明有效利用了结晶糖母液,提高了附加值。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEOwjAQBNNQIOAPxwNSRIRIlCgC0UBFHx3OObbk2MY-F34EfyZBlBRUu6sdzbJ4XYmV60G6AD64PgltB1B6UOU0mbSFTBgZHhlSnD8RcmQ0RluCmAYMMDpWFMDoZ5osaHtA740WyNpZcPKXbiomx9khKYxk-QOvi4VEE2nzzVWxPZ_u7aUk7zqKHgVZ4q69VVVd75tDUx13_zBvDUFPJA</recordid><startdate>20220510</startdate><enddate>20220510</enddate><creator>SU TONGXUE</creator><creator>JI GUANGXI</creator><creator>LU SHUJUN</creator><creator>WANG ZHIPENG</creator><scope>EVB</scope></search><sort><creationdate>20220510</creationdate><title>Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation</title><author>SU TONGXUE ; JI GUANGXI ; LU SHUJUN ; WANG ZHIPENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114456961A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SU TONGXUE</creatorcontrib><creatorcontrib>JI GUANGXI</creatorcontrib><creatorcontrib>LU SHUJUN</creatorcontrib><creatorcontrib>WANG ZHIPENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SU TONGXUE</au><au>JI GUANGXI</au><au>LU SHUJUN</au><au>WANG ZHIPENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation</title><date>2022-05-10</date><risdate>2022</risdate><abstract>The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing a fermentation culture medium, step 4) fermenting yeast, step 5) preparing yeast powder, step 6) preparing a lysine fermentation culture medium, and step 7) fermenting lysine. The crystalline sugar mother liquor is effectively utilized, and the additional value is improved.
本发明属于葡萄糖母液处理技术领域,利用结晶糖母液生产高蛋白酵母的方法,其包括如下步骤:步骤1)配置种子培养基,步骤2)种子培养,步骤3)配置发酵培养基,步骤4)酵母发酵,步骤5)制备酵母粉,步骤6)制备赖氨酸发酵培养基,步骤7)赖氨酸发酵。本发明有效利用了结晶糖母液,提高了附加值。</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation |
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