Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation

The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing...

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Hauptverfasser: SU TONGXUE, JI GUANGXI, LU SHUJUN, WANG ZHIPENG
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creator SU TONGXUE
JI GUANGXI
LU SHUJUN
WANG ZHIPENG
description The invention belongs to the technical field of glucose mother liquor treatment, and relates to a method for producing high-protein yeast by using crystalline sugar mother liquor, which comprises the following steps: step 1) preparing a seed culture medium, step 2) culturing seeds, step 3) preparing a fermentation culture medium, step 4) fermenting yeast, step 5) preparing yeast powder, step 6) preparing a lysine fermentation culture medium, and step 7) fermenting lysine. The crystalline sugar mother liquor is effectively utilized, and the additional value is improved. 本发明属于葡萄糖母液处理技术领域,利用结晶糖母液生产高蛋白酵母的方法,其包括如下步骤:步骤1)配置种子培养基,步骤2)种子培养,步骤3)配置发酵培养基,步骤4)酵母发酵,步骤5)制备酵母粉,步骤6)制备赖氨酸发酵培养基,步骤7)赖氨酸发酵。本发明有效利用了结晶糖母液,提高了附加值。
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Method for producing high-protein yeast by using crystalline sugar mother liquor and application of high-protein yeast in lysine fermentation
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