Preparation method of Nanjing flavor sausage

The invention discloses a preparation method of a Nanjing flavor sausage, and belongs to the technical field of food. The method comprises the following steps: (1) preparing three raw materials, namely lean meat granules, diced fat meat and casings; (2) adding the rapeseed oil, the soybean oil, the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CUI GUANGCAI, YU YOUCHENG, ZHOU WEIJIE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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