Processing method of plant-derived food raw materials

The invention provides a plant-derived food raw material processing method, which comprises: mixing a plant-derived food raw material with a solution containing a photosensitizer to obtain a mixed material liquid; carrying out light treatment on the mixed material liquid; and collecting the raw materials in the mixed material liquid subjected to the illumination treatment, and performing drying treatment. By utilizing the method, the sterilization effect can be effectively realized, particularly spore pollution can be effectively reduced, the safety of food is ensured, and the shelf life is prolonged. Meanwhile, the original color, flavor, taste and nutritional ingredients of the plant-derived food can be reserved, and the edible value of the plant-derived food is improved. 本发明提出了一种植物源食品原料的处理方法，所述方法包括：将植物源食品原料与含有光敏剂的溶液进行混合处理，得到混合料液；将所述混合料液进行光照处理；收集所述光照处理后的混合料液中的原料，进行干燥处理。利用本发明的方法可以有效地实现杀菌效果，尤其是可有效地减少芽孢污染，保证食品的安全性、延长保质期。同时，可以保留植物源食品原有的色泽、风味、口感和营养成分，提高其食用价值。