Saccharomyces cerevisiae T52 and application thereof
The invention discloses a strain of saccharomyces cerevisiae sebrueckii T52 and application of the saccharomyces cerevisiae sebrueckii. The name of the strain is Cyberlindner a saturnus T52, the strain is preserved in the China Center for Type Culture Collection on November 17, 2021, and the preserv...
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| creator | LI JIANGHUAI AI GUOMIN KUANG WENDONG WANG JINCHANG WANG JIANJUN CHEN JUNHUI JIN LIANG ZHAN ZHIGAO GUAN LIMEI |
| description | The invention discloses a strain of saccharomyces cerevisiae sebrueckii T52 and application of the saccharomyces cerevisiae sebrueckii. The name of the strain is Cyberlindner a saturnus T52, the strain is preserved in the China Center for Type Culture Collection on November 17, 2021, and the preservation number of the strain is CCTCC NO: M 20211432. According to the present invention, a strain of Cyberlindnera torus T52 is found, and the strain can convert CDCA into UDCA, has certain tolerance to high concentration CDCA, and can meet the requirements of industrial application.
本发明公开了一株塞伯林德纳氏酵母T52及其应用。该菌株名称为Cyberlindner a saturnus T52，已于2021年11月17日保藏于中国典型培养物保藏中心，保藏编号为CCTCC NO：M 20211432。本发明发现了一株塞伯林德纳氏酵母Cyberlindnera s aturnus T52，该菌株能够将CDCA转化为UDCA，且对高浓度CDCA具有一定耐受性，能够满足工业化应用的要求。 |
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本发明公开了一株塞伯林德纳氏酵母T52及其应用。该菌株名称为Cyberlindner a saturnus T52，已于2021年11月17日保藏于中国典型培养物保藏中心，保藏编号为CCTCC NO：M 20211432。本发明发现了一株塞伯林德纳氏酵母Cyberlindnera s aturnus T52，该菌株能够将CDCA转化为UDCA，且对高浓度CDCA具有一定耐受性，能够满足工业化应用的要求。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220426&DB=EPODOC&CC=CN&NR=114395494A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220426&DB=EPODOC&CC=CN&NR=114395494A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI JIANGHUAI</creatorcontrib><creatorcontrib>AI GUOMIN</creatorcontrib><creatorcontrib>KUANG WENDONG</creatorcontrib><creatorcontrib>WANG JINCHANG</creatorcontrib><creatorcontrib>WANG JIANJUN</creatorcontrib><creatorcontrib>CHEN JUNHUI</creatorcontrib><creatorcontrib>JIN LIANG</creatorcontrib><creatorcontrib>ZHAN ZHIGAO</creatorcontrib><creatorcontrib>GUAN LIMEI</creatorcontrib><title>Saccharomyces cerevisiae T52 and application thereof</title><description>The invention discloses a strain of saccharomyces cerevisiae sebrueckii T52 and application of the saccharomyces cerevisiae sebrueckii. The name of the strain is Cyberlindner a saturnus T52, the strain is preserved in the China Center for Type Culture Collection on November 17, 2021, and the preservation number of the strain is CCTCC NO: M 20211432. According to the present invention, a strain of Cyberlindnera torus T52 is found, and the strain can convert CDCA into UDCA, has certain tolerance to high concentration CDCA, and can meet the requirements of industrial application.
本发明公开了一株塞伯林德纳氏酵母T52及其应用。该菌株名称为Cyberlindner a saturnus T52，已于2021年11月17日保藏于中国典型培养物保藏中心，保藏编号为CCTCC NO：M 20211432。本发明发现了一株塞伯林德纳氏酵母Cyberlindnera s aturnus T52，该菌株能够将CDCA转化为UDCA，且对高浓度CDCA具有一定耐受性，能够满足工业化应用的要求。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAJTkxOzkgsys-tTE4tVkhOLUotyyzOTExVCDE1UkjMS1FILCjIyUxOLMnMz1MoyQDK56fxMLCmJeYUp_JCaW4GRTfXEGcP3dSC_PjU4oLE5NS81JJ4Zz9DQxNjS1MTSxNHY2LUAAAaoyyf</recordid><startdate>20220426</startdate><enddate>20220426</enddate><creator>LI JIANGHUAI</creator><creator>AI GUOMIN</creator><creator>KUANG WENDONG</creator><creator>WANG JINCHANG</creator><creator>WANG JIANJUN</creator><creator>CHEN JUNHUI</creator><creator>JIN LIANG</creator><creator>ZHAN ZHIGAO</creator><creator>GUAN LIMEI</creator><scope>EVB</scope></search><sort><creationdate>20220426</creationdate><title>Saccharomyces cerevisiae T52 and application thereof</title><author>LI JIANGHUAI ; AI GUOMIN ; KUANG WENDONG ; WANG JINCHANG ; WANG JIANJUN ; CHEN JUNHUI ; JIN LIANG ; ZHAN ZHIGAO ; GUAN LIMEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114395494A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LI JIANGHUAI</creatorcontrib><creatorcontrib>AI GUOMIN</creatorcontrib><creatorcontrib>KUANG WENDONG</creatorcontrib><creatorcontrib>WANG JINCHANG</creatorcontrib><creatorcontrib>WANG JIANJUN</creatorcontrib><creatorcontrib>CHEN JUNHUI</creatorcontrib><creatorcontrib>JIN LIANG</creatorcontrib><creatorcontrib>ZHAN ZHIGAO</creatorcontrib><creatorcontrib>GUAN LIMEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LI JIANGHUAI</au><au>AI GUOMIN</au><au>KUANG WENDONG</au><au>WANG JINCHANG</au><au>WANG JIANJUN</au><au>CHEN JUNHUI</au><au>JIN LIANG</au><au>ZHAN ZHIGAO</au><au>GUAN LIMEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Saccharomyces cerevisiae T52 and application thereof</title><date>2022-04-26</date><risdate>2022</risdate><abstract>The invention discloses a strain of saccharomyces cerevisiae sebrueckii T52 and application of the saccharomyces cerevisiae sebrueckii. The name of the strain is Cyberlindner a saturnus T52, the strain is preserved in the China Center for Type Culture Collection on November 17, 2021, and the preservation number of the strain is CCTCC NO: M 20211432. According to the present invention, a strain of Cyberlindnera torus T52 is found, and the strain can convert CDCA into UDCA, has certain tolerance to high concentration CDCA, and can meet the requirements of industrial application.
本发明公开了一株塞伯林德纳氏酵母T52及其应用。该菌株名称为Cyberlindner a saturnus T52，已于2021年11月17日保藏于中国典型培养物保藏中心，保藏编号为CCTCC NO：M 20211432。本发明发现了一株塞伯林德纳氏酵母Cyberlindnera s aturnus T52，该菌株能够将CDCA转化为UDCA，且对高浓度CDCA具有一定耐受性，能够满足工业化应用的要求。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Saccharomyces cerevisiae T52 and application thereof |
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