Mango essence, extraction method of mango essence and application of mango essence in cigarettes
The invention relates to the technical field of additives for cigarettes, in particular to mango essence, an extraction method of the mango essence and application of the mango essence in cigarettes. The mango essence is prepared from the following components in parts by weight: 30 to 50 parts of is...
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creator | CHEN LIPING WANG SHUIMIN FENG LU WANG HUAJUN |
description | The invention relates to the technical field of additives for cigarettes, in particular to mango essence, an extraction method of the mango essence and application of the mango essence in cigarettes. The mango essence is prepared from the following components in parts by weight: 30 to 50 parts of isoterpinene, 5 to 10 parts of 3-carene, 6 to 9 parts of palmitic acid, 5 to 15 parts of linolenic acid, 2 to 5 parts of 4-carene, 1 to 5 parts of limonene, 1 to 5 parts of alpha-phellandrene, 10 to 25 parts of furfural and 5 to 20 parts of alcohols. The mango essence has the aroma characteristic of fruity flavor, fermentation-like sour and sweet aroma, fresh lemon-like fruity flavor and costustoot base note, long-lasting aroma and long-lasting fragrance, and can be used for preparing the mango essence. Meanwhile, the extract can endow tobacco shreds with fruit fragrance, improve the softness and permeability of cigarette fragrance, improve the sweetness of cigarettes, cover offensive odor, have fresh taste, obviousl |
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The mango essence is prepared from the following components in parts by weight: 30 to 50 parts of isoterpinene, 5 to 10 parts of 3-carene, 6 to 9 parts of palmitic acid, 5 to 15 parts of linolenic acid, 2 to 5 parts of 4-carene, 1 to 5 parts of limonene, 1 to 5 parts of alpha-phellandrene, 10 to 25 parts of furfural and 5 to 20 parts of alcohols. The mango essence has the aroma characteristic of fruity flavor, fermentation-like sour and sweet aroma, fresh lemon-like fruity flavor and costustoot base note, long-lasting aroma and long-lasting fragrance, and can be used for preparing the mango essence. 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The mango essence is prepared from the following components in parts by weight: 30 to 50 parts of isoterpinene, 5 to 10 parts of 3-carene, 6 to 9 parts of palmitic acid, 5 to 15 parts of linolenic acid, 2 to 5 parts of 4-carene, 1 to 5 parts of limonene, 1 to 5 parts of alpha-phellandrene, 10 to 25 parts of furfural and 5 to 20 parts of alcohols. The mango essence has the aroma characteristic of fruity flavor, fermentation-like sour and sweet aroma, fresh lemon-like fruity flavor and costustoot base note, long-lasting aroma and long-lasting fragrance, and can be used for preparing the mango essence. Meanwhile, the extract can endow tobacco shreds with fruit fragrance, improve the softness and permeability of cigarette fragrance, improve the sweetness of cigarettes, cover offensive odor, have fresh taste, obviousl</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CIGARETTES CIGARS DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SMOKERS' REQUISITES SNUFF TOBACCO |
title | Mango essence, extraction method of mango essence and application of mango essence in cigarettes |
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