Compound lactic acid bacteria, fermented milk and application of fermented milk in relieving constipation
The invention discloses compound lactic acid bacteria, fermented milk and application in relieving constipation, and belongs to the technical field of microorganism application. The compound lactic acid bacteria comprise lactobacillus paracasei DPUL-40, lactobacillus paracasei DPUL-44 and lactobacil...
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| creator | JIANG SHILONG GAO PENG TUO YANFENG GUO HUA MOU GUANGQING |
| description | The invention discloses compound lactic acid bacteria, fermented milk and application in relieving constipation, and belongs to the technical field of microorganism application. The compound lactic acid bacteria comprise lactobacillus paracasei DPUL-40, lactobacillus paracasei DPUL-44 and lactobacillus delbrueckii subsp. Bulgaricus DPUL-36, and the strain preservation number of the lactobacillus paracasei DPUL-40 is CCTCC (China Center for Type Culture Collection) NO: M2021836; the strain preservation number of the lactobacillus paracasei DPUL-44 is CCTCC (China Center For Type Culture Collection) NO: M2021837; the strain preservation number of the lactobacillus delbrueckii subsp. Bulgaricus DPUL-36 is CCTCC (China Center For Type Culture Collection) NO: M2021835. The compound lactic acid bacteria or the prepared compound lactic acid bacteria fermented milk can be used for relieving constipation caused by loperamide, increasing the number of excrement particles and the water content of excrement, shortening t |
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The compound lactic acid bacteria comprise lactobacillus paracasei DPUL-40, lactobacillus paracasei DPUL-44 and lactobacillus delbrueckii subsp. Bulgaricus DPUL-36, and the strain preservation number of the lactobacillus paracasei DPUL-40 is CCTCC (China Center for Type Culture Collection) NO: M2021836; the strain preservation number of the lactobacillus paracasei DPUL-44 is CCTCC (China Center For Type Culture Collection) NO: M2021837; the strain preservation number of the lactobacillus delbrueckii subsp. Bulgaricus DPUL-36 is CCTCC (China Center For Type Culture Collection) NO: M2021835. 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The compound lactic acid bacteria comprise lactobacillus paracasei DPUL-40, lactobacillus paracasei DPUL-44 and lactobacillus delbrueckii subsp. Bulgaricus DPUL-36, and the strain preservation number of the lactobacillus paracasei DPUL-40 is CCTCC (China Center for Type Culture Collection) NO: M2021836; the strain preservation number of the lactobacillus paracasei DPUL-44 is CCTCC (China Center For Type Culture Collection) NO: M2021837; the strain preservation number of the lactobacillus delbrueckii subsp. Bulgaricus DPUL-36 is CCTCC (China Center For Type Culture Collection) NO: M2021835. 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The compound lactic acid bacteria comprise lactobacillus paracasei DPUL-40, lactobacillus paracasei DPUL-44 and lactobacillus delbrueckii subsp. Bulgaricus DPUL-36, and the strain preservation number of the lactobacillus paracasei DPUL-40 is CCTCC (China Center for Type Culture Collection) NO: M2021836; the strain preservation number of the lactobacillus paracasei DPUL-44 is CCTCC (China Center For Type Culture Collection) NO: M2021837; the strain preservation number of the lactobacillus delbrueckii subsp. Bulgaricus DPUL-36 is CCTCC (China Center For Type Culture Collection) NO: M2021835. The compound lactic acid bacteria or the prepared compound lactic acid bacteria fermented milk can be used for relieving constipation caused by loperamide, increasing the number of excrement particles and the water content of excrement, shortening t</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Compound lactic acid bacteria, fermented milk and application of fermented milk in relieving constipation |
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