Loquat leaf and bolete composite plant beverage and preparation method thereof
The folium eriobotryae and bolete composite plant beverage is prepared by the following steps: preparing raw materials of liquorice, bolete, fructus gardeniae, folium eriobotryae, bamboo leaf flavone, fructo-oligosaccharide and purified water; the preparation method comprises the following steps: pu...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | MOU SHUCAI LI WEI |
| description | The folium eriobotryae and bolete composite plant beverage is prepared by the following steps: preparing raw materials of liquorice, bolete, fructus gardeniae, folium eriobotryae, bamboo leaf flavone, fructo-oligosaccharide and purified water; the preparation method comprises the following steps: putting 0.5-1.5 parts by weight of liquorice, 4-6 parts by weight of bolete, 8-12 parts by weight of fructus gardeniae, 4-6 parts by weight of folium eriobotryae and 158-190 parts by weight of purified water into an extraction tank, carrying out reflux extraction for 3-5 times, and respectively filtering liquid obtained by 3-5 times of reflux extraction to obtain feed liquid; concentrating the feed liquid under reduced pressure until the relative density is 1.06-1.12 to obtain concentrated feed liquid; the invention aims to provide the loquat leaf and bolete composite plant beverage which is refreshing and fine in taste when being drunk, can enhance the immunity of people and improve the microcirculation of organisms |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN114365806A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN114365806A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN114365806A3</originalsourceid><addsrcrecordid>eNqNyjEKwkAQRuE0FqLeYTyAYIgGWwmKhaSyD5PkXxPY7Iy7o-dXxANYvVd886y-yuPJRh7siENPrXgYqJNJJY2fU8_BqMULke_4Go1QjmyjBJpgg_RkAyLELbOZY5-w-nWRrc-nW3XZQKVBUu4QYE1V5_muKPeHbXks_jFvG4I2rg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Loquat leaf and bolete composite plant beverage and preparation method thereof</title><source>esp@cenet</source><creator>MOU SHUCAI ; LI WEI</creator><creatorcontrib>MOU SHUCAI ; LI WEI</creatorcontrib><description>The folium eriobotryae and bolete composite plant beverage is prepared by the following steps: preparing raw materials of liquorice, bolete, fructus gardeniae, folium eriobotryae, bamboo leaf flavone, fructo-oligosaccharide and purified water; the preparation method comprises the following steps: putting 0.5-1.5 parts by weight of liquorice, 4-6 parts by weight of bolete, 8-12 parts by weight of fructus gardeniae, 4-6 parts by weight of folium eriobotryae and 158-190 parts by weight of purified water into an extraction tank, carrying out reflux extraction for 3-5 times, and respectively filtering liquid obtained by 3-5 times of reflux extraction to obtain feed liquid; concentrating the feed liquid under reduced pressure until the relative density is 1.06-1.12 to obtain concentrated feed liquid; the invention aims to provide the loquat leaf and bolete composite plant beverage which is refreshing and fine in taste when being drunk, can enhance the immunity of people and improve the microcirculation of organisms</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220419&DB=EPODOC&CC=CN&NR=114365806A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220419&DB=EPODOC&CC=CN&NR=114365806A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MOU SHUCAI</creatorcontrib><creatorcontrib>LI WEI</creatorcontrib><title>Loquat leaf and bolete composite plant beverage and preparation method thereof</title><description>The folium eriobotryae and bolete composite plant beverage is prepared by the following steps: preparing raw materials of liquorice, bolete, fructus gardeniae, folium eriobotryae, bamboo leaf flavone, fructo-oligosaccharide and purified water; the preparation method comprises the following steps: putting 0.5-1.5 parts by weight of liquorice, 4-6 parts by weight of bolete, 8-12 parts by weight of fructus gardeniae, 4-6 parts by weight of folium eriobotryae and 158-190 parts by weight of purified water into an extraction tank, carrying out reflux extraction for 3-5 times, and respectively filtering liquid obtained by 3-5 times of reflux extraction to obtain feed liquid; concentrating the feed liquid under reduced pressure until the relative density is 1.06-1.12 to obtain concentrated feed liquid; the invention aims to provide the loquat leaf and bolete composite plant beverage which is refreshing and fine in taste when being drunk, can enhance the immunity of people and improve the microcirculation of organisms</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKwkAQRuE0FqLeYTyAYIgGWwmKhaSyD5PkXxPY7Iy7o-dXxANYvVd886y-yuPJRh7siENPrXgYqJNJJY2fU8_BqMULke_4Go1QjmyjBJpgg_RkAyLELbOZY5-w-nWRrc-nW3XZQKVBUu4QYE1V5_muKPeHbXks_jFvG4I2rg</recordid><startdate>20220419</startdate><enddate>20220419</enddate><creator>MOU SHUCAI</creator><creator>LI WEI</creator><scope>EVB</scope></search><sort><creationdate>20220419</creationdate><title>Loquat leaf and bolete composite plant beverage and preparation method thereof</title><author>MOU SHUCAI ; LI WEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114365806A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MOU SHUCAI</creatorcontrib><creatorcontrib>LI WEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MOU SHUCAI</au><au>LI WEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Loquat leaf and bolete composite plant beverage and preparation method thereof</title><date>2022-04-19</date><risdate>2022</risdate><abstract>The folium eriobotryae and bolete composite plant beverage is prepared by the following steps: preparing raw materials of liquorice, bolete, fructus gardeniae, folium eriobotryae, bamboo leaf flavone, fructo-oligosaccharide and purified water; the preparation method comprises the following steps: putting 0.5-1.5 parts by weight of liquorice, 4-6 parts by weight of bolete, 8-12 parts by weight of fructus gardeniae, 4-6 parts by weight of folium eriobotryae and 158-190 parts by weight of purified water into an extraction tank, carrying out reflux extraction for 3-5 times, and respectively filtering liquid obtained by 3-5 times of reflux extraction to obtain feed liquid; concentrating the feed liquid under reduced pressure until the relative density is 1.06-1.12 to obtain concentrated feed liquid; the invention aims to provide the loquat leaf and bolete composite plant beverage which is refreshing and fine in taste when being drunk, can enhance the immunity of people and improve the microcirculation of organisms</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN114365806A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Loquat leaf and bolete composite plant beverage and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T16%3A16%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MOU%20SHUCAI&rft.date=2022-04-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN114365806A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |