Production method of ginger-flavored whisky ready-to-drink

The invention discloses a production method of ginger flavored whisky ready-to-drink, which belongs to the technical field of ready-to-drink wines.The production method comprises the following steps that (S1) crude extract and solid residues in ginger are separated, and the crude extract contains volatile oil and gingerol; (S2) crushing the solid slag into superfine powder; (S3) mixing the superfine powder and wort, fermenting, and distilling to obtain whisky raw wine; and (S4) mixing the whisky raw wine with the crude extract, and adding concentrated fruit juice and water to adjust the alcoholic strength. The ginger flavor whisky ready-to-drink prepared by the production method disclosed by the invention is soft in ginger flavor and good in mouth feel. 本发明公开了姜味威士忌预调酒的生产方法，属于调制酒技术领域，包括以下步骤：(S1)分离生姜中粗提液和固体渣料，粗提液中含有挥发油和姜辣素；(S2)将固体渣料粉碎呈超微粉；(S3)将超微粉和麦芽汁混合并发酵、蒸馏得到威士忌原酒；(S4)将威士忌原酒与粗提液混合，添加浓缩果汁和水调节酒精度。通过本发明所述生产方法制备得到的姜味威士忌预调酒，姜味柔和，口感好。