Composition for improving memory as well as preparation method and application thereof

The invention belongs to the field of medicines, health care products and foods, and particularly relates to a composition for improving memory as well as a preparation method and application thereof. The composition for improving the memory comprises the following components in parts by weight: at...

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Bibliographische Detailangaben
1. Verfasser:	SHI HOUKUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention belongs to the field of medicines, health care products and foods, and particularly relates to a composition for improving memory as well as a preparation method and application thereof. The composition for improving the memory comprises the following components in parts by weight: at least 0.1 part of a protein peptide component and 1 part of a traditional Chinese medicine component, wherein the protein peptide component adopts protein peptide; wherein the traditional Chinese medicine component comprises the following raw material medicines in parts by weight: 1-3 parts of ginseng, 4-8 parts of poria cocos and 0.1-1 part of liquorice. The composition shows a remarkable synergistic effect by resisting inflammation and inhibiting A beta, phosphorylated Tau protein and precursor protein, so that the effect of improving and improving memory and cognitive ability is shown, and the composition is suitable for school age people, adults and old people with the requirement for improving and improving me