Preparation method of water-insoluble tamarind fruit dietary fiber
A preparation method of water-insoluble tamarind fruit dietary fibers comprises the following steps: shelling tamarind fruits, drawing, cleaning, adding water into tamarind fruits, mixing, softening and stirring, so that tamarind fruit pulp is separated from tamarind fruit seeds and is fused with wa...
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| creator | XIANG YANLING HU WUYAO HUANG SIYAN LI JINAN SONG ZIBO YUAN CHUNMEI YANG XIAOWAN |
| description | A preparation method of water-insoluble tamarind fruit dietary fibers comprises the following steps: shelling tamarind fruits, drawing, cleaning, adding water into tamarind fruits, mixing, softening and stirring, so that tamarind fruit pulp is separated from tamarind fruit seeds and is fused with water; separating tamarind pulp from tamarind seeds to obtain tamarind pulp; carrying out superfine grinding on the tamarind pulp, and then separating most of tissue fibers in the tamarind pulp from the tamarind pulp with small tissue fibers; drying a large part of separated tissue fibers, cooling, and crushing to 100-120 meshes; the separated tamarind pulp with small tissue fibers is separated again, and a soluble liquid part and an insoluble solid part are separated out; and drying the separated solid part, and crushing to 100-120 meshes to obtain the water-insoluble tamarind fruit dietary fiber. According to the method, the non-water-soluble tamarind fruit dietary fibers in the tamarind fruit pulp can be fully ext |
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According to the method, the non-water-soluble tamarind fruit dietary fibers in the tamarind fruit pulp can be fully ext</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220415&DB=EPODOC&CC=CN&NR=114343193A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220415&DB=EPODOC&CC=CN&NR=114343193A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XIANG YANLING</creatorcontrib><creatorcontrib>HU WUYAO</creatorcontrib><creatorcontrib>HUANG SIYAN</creatorcontrib><creatorcontrib>LI JINAN</creatorcontrib><creatorcontrib>SONG ZIBO</creatorcontrib><creatorcontrib>YUAN CHUNMEI</creatorcontrib><creatorcontrib>YANG XIAOWAN</creatorcontrib><title>Preparation method of water-insoluble tamarind fruit dietary fiber</title><description>A preparation method of water-insoluble tamarind fruit dietary fibers comprises the following steps: shelling tamarind fruits, drawing, cleaning, adding water into tamarind fruits, mixing, softening and stirring, so that tamarind fruit pulp is separated from tamarind fruit seeds and is fused with water; separating tamarind pulp from tamarind seeds to obtain tamarind pulp; carrying out superfine grinding on the tamarind pulp, and then separating most of tissue fibers in the tamarind pulp from the tamarind pulp with small tissue fibers; drying a large part of separated tissue fibers, cooling, and crushing to 100-120 meshes; the separated tamarind pulp with small tissue fibers is separated again, and a soluble liquid part and an insoluble solid part are separated out; and drying the separated solid part, and crushing to 100-120 meshes to obtain the water-insoluble tamarind fruit dietary fiber. 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According to the method, the non-water-soluble tamarind fruit dietary fibers in the tamarind fruit pulp can be fully ext</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Preparation method of water-insoluble tamarind fruit dietary fiber |
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