Tamarind fruit and rose flower fruit extract and preparation method thereof
The invention relates to a tamarind fruit and rose flower fruit extract and a preparation method thereof, which are characterized in that production equipment integrating evaporation extraction, boiling, stirring and fragrance addition is adopted, rose petals are placed in a storage bin of the produ...
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| creator | XIANG YANLING SONG ZIWANG HU WUYAO HUANG SIYAN LI JINAN SONG ZIBO YUAN CHUNMEI YANG XIAOWAN |
| description | The invention relates to a tamarind fruit and rose flower fruit extract and a preparation method thereof, which are characterized in that production equipment integrating evaporation extraction, boiling, stirring and fragrance addition is adopted, rose petals are placed in a storage bin of the production equipment, tamarind fruit mixed dietary fiber pulp is added into a steam heating pot, the steam heating pot is heated, a stirrer is started, and the tamarind fruit and rose flower fruit extract is obtained; the tamarind fruit mixed dietary fiber pulp gradually starts to boil, the roses are fumigated, part of pigment of the roses is fused into condensed distilled water to form rose juice, the rose juice drips into the tamarind fruit mixed dietary fiber pulp, part of pigment, steam and rose fragrance enter a fragrance collecting and applying system, and the rose dew is obtained through condensation. The preparation method comprises the following steps: boiling a tamarind fruit and rose flower dietary fiber, ret |
| format | Patent |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Tamarind fruit and rose flower fruit extract and preparation method thereof |
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