Formula for mooncake and mooncake prepared by formula
The invention discloses a formula for a mooncake and the mooncake prepared by the formula. Stuffing adopted in the formula comprises walnut kernels, pistachio kernels, cashew kernels, watermelon seed kernels, sunflower seed kernels, almonds, sesame kernels, diced wax gourds, cumquat shreds or diced...
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| creator | CHEN GAIYUN ZHANG QIUXIANG ZHU JUNTING |
| description | The invention discloses a formula for a mooncake and the mooncake prepared by the formula. Stuffing adopted in the formula comprises walnut kernels, pistachio kernels, cashew kernels, watermelon seed kernels, sunflower seed kernels, almonds, sesame kernels, diced wax gourds, cumquat shreds or diced orange peels, white sugar, peanut oil, cake flour and water. The invention also provides a mooncake prepared by using the formula, and the preparation process of the mooncake is as follows: firstly, selecting and preparing the raw materials in the stuffing according to the proportion, cleaning and drying the nutlet, then uniformly mixing the nutlet with the white bean paste stuffing, the malt syrup, the diced wax gourd and the shredded kumquat or the diced orange peel, mixing the obtained mixture with the peanut oil and the cake flour, wrapping the mixture in the cake crust, and finally, preparing the mooncake. Baking through an oven, and packaging after cooling. The formula of the moon cake is fine, rigorous and s |
| format | Patent |
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Stuffing adopted in the formula comprises walnut kernels, pistachio kernels, cashew kernels, watermelon seed kernels, sunflower seed kernels, almonds, sesame kernels, diced wax gourds, cumquat shreds or diced orange peels, white sugar, peanut oil, cake flour and water. The invention also provides a mooncake prepared by using the formula, and the preparation process of the mooncake is as follows: firstly, selecting and preparing the raw materials in the stuffing according to the proportion, cleaning and drying the nutlet, then uniformly mixing the nutlet with the white bean paste stuffing, the malt syrup, the diced wax gourd and the shredded kumquat or the diced orange peel, mixing the obtained mixture with the peanut oil and the cake flour, wrapping the mixture in the cake crust, and finally, preparing the mooncake. Baking through an oven, and packaging after cooling. 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| language | chi ; eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Formula for mooncake and mooncake prepared by formula |
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