Method for fermenting paecilomyces hepialid by using Chinese yam as carbon source

The invention discloses a method for fermenting paecilomyces hepialid by using Chinese yam as a carbon source, which comprises seed liquid culture and fermentation culture, the fermentation culture temperature is 25-30 DEG C, the ventilation ratio is 1: (0.5-1.5) vvm, the tank pressure is 0.02-0.05...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YE KAI, GAO CUI, WANG PENG, ZHAO FUMEI, JI LEJUN, ZHU ZHENGQIAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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