Method for improving preservation efficiency of rosmarinic acid in rosemary material

The invention discloses a method for improving the preservation efficiency of rosmarinic acid in a rosemary material, which comprises the following steps: S1, picking: harvesting fresh rosemary leaves, and removing stems; s2, sample cleaning: cleaning the collected leaves, and spin-drying the leaves...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PAN XIAOYUN, XIE LUPENG, PAN GANGMIN, ZHOU YUAN, TIAN DANQING, GE YAYING, YAO XINGDA, ZHU QIANG, WAN XIAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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