Fructus phyllanthi Duoyi composite fruit wine and preparation method thereof
The invention relates to a fructus phyllanthi Duoyi composite fruit wine and a preparation method thereof. The fructus phyllanthi and Duoyi composite fruit wine is prepared from the following raw materials in parts by weight: 8000 to 10000 parts of fresh fructus phyllanthi fruits, 7000 to 9000 parts...
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creator | XU HAONAN XIANG YANLING SONG ZIWANG HU WUYAO HUANG SIYAN LI JINAN SONG ZIBO YUAN CHUNMEI YANG XIAOWAN |
description | The invention relates to a fructus phyllanthi Duoyi composite fruit wine and a preparation method thereof. The fructus phyllanthi and Duoyi composite fruit wine is prepared from the following raw materials in parts by weight: 8000 to 10000 parts of fresh fructus phyllanthi fruits, 7000 to 9000 parts of fresh Duoyi fruits, 1000 to 2000 parts of apple juice concentrate, 100 to 200 parts of waxberry juice concentrate, 7500 to 9000 parts of water, 700 to 1400 parts of white granulated sugar, 12 to 20 parts of Angel yeast powder RV 171, 18 to 30 parts of Angel yeast powder CEC 01, 12 to 20 parts of enzymolysis soybean protein isolate, 10.5 to 20 parts of cellulase and 10.5 to 20 parts of pectinase. The phyllanthus emblica and docynia delavayi compound fruit wine prepared by the preparation method disclosed by the invention relatively completely retains nutrient substances in phyllanthus emblica and docynia delavayi fruits and unique sweet aftertaste flavor of phyllanthus emblica, and also solves the problem that t |
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The phyllanthus emblica and docynia delavayi compound fruit wine prepared by the preparation method disclosed by the invention relatively completely retains nutrient substances in phyllanthus emblica and docynia delavayi fruits and unique sweet aftertaste flavor of phyllanthus emblica, and also solves the problem that t</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220325&DB=EPODOC&CC=CN&NR=114231375A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220325&DB=EPODOC&CC=CN&NR=114231375A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU HAONAN</creatorcontrib><creatorcontrib>XIANG YANLING</creatorcontrib><creatorcontrib>SONG ZIWANG</creatorcontrib><creatorcontrib>HU WUYAO</creatorcontrib><creatorcontrib>HUANG SIYAN</creatorcontrib><creatorcontrib>LI JINAN</creatorcontrib><creatorcontrib>SONG ZIBO</creatorcontrib><creatorcontrib>YUAN CHUNMEI</creatorcontrib><creatorcontrib>YANG XIAOWAN</creatorcontrib><title>Fructus phyllanthi Duoyi composite fruit wine and preparation method thereof</title><description>The invention relates to a fructus phyllanthi Duoyi composite fruit wine and a preparation method thereof. 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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
title | Fructus phyllanthi Duoyi composite fruit wine and preparation method thereof |
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