Cooking device for soft-shelled turtle protein powder production
The invention relates to the technical field of soft-shelled turtle protein powder production devices, and discloses a cooking device for soft-shelled turtle protein powder production, the cooking device comprises a bottom plate, the bottom plate is horizontally arranged, an adjusting mechanism is a...
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| creator | WANG GENLIAN MA KUN MA FEIBIAO |
| description | The invention relates to the technical field of soft-shelled turtle protein powder production devices, and discloses a cooking device for soft-shelled turtle protein powder production, the cooking device comprises a bottom plate, the bottom plate is horizontally arranged, an adjusting mechanism is arranged above the bottom plate, and a stirring mechanism is arranged in the adjusting mechanism. According to the cooking device for soft-shelled turtle protein powder production, the adjusting mechanism is arranged, a buffer plate is used for buffering the whole device, vibration generated when the device works is counteracted, working noise and vibration are reduced, and the working environment is improved; the cooking box body is controlled to move up and down by rotating the rotating rod I and utilizing the two screw rods, so that discharging and feeding are facilitated; a sliding groove is formed in the top surface of the bearing plate, so that the cooking box body is convenient to carry and position; by arran |
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According to the cooking device for soft-shelled turtle protein powder production, the adjusting mechanism is arranged, a buffer plate is used for buffering the whole device, vibration generated when the device works is counteracted, working noise and vibration are reduced, and the working environment is improved; the cooking box body is controlled to move up and down by rotating the rotating rod I and utilizing the two screw rods, so that discharging and feeding are facilitated; a sliding groove is formed in the top surface of the bearing plate, so that the cooking box body is convenient to carry and position; by arran</description><language>chi ; eng</language><subject>BLASTING ; CLEANING ; CLEANING IN GENERAL ; ENGINEERING ELEMENTS AND UNITS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MEANS FOR DAMPING VIBRATION ; MECHANICAL ENGINEERING ; PERFORMING OPERATIONS ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PREVENTION OF FOULING IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SHOCK-ABSORBERS ; SPRINGS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; THERMAL INSULATION IN GENERAL ; TRANSPORTING ; WEAPONS ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220325&DB=EPODOC&CC=CN&NR=114223830A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220325&DB=EPODOC&CC=CN&NR=114223830A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG GENLIAN</creatorcontrib><creatorcontrib>MA KUN</creatorcontrib><creatorcontrib>MA FEIBIAO</creatorcontrib><title>Cooking device for soft-shelled turtle protein powder production</title><description>The invention relates to the technical field of soft-shelled turtle protein powder production devices, and discloses a cooking device for soft-shelled turtle protein powder production, the cooking device comprises a bottom plate, the bottom plate is horizontally arranged, an adjusting mechanism is arranged above the bottom plate, and a stirring mechanism is arranged in the adjusting mechanism. According to the cooking device for soft-shelled turtle protein powder production, the adjusting mechanism is arranged, a buffer plate is used for buffering the whole device, vibration generated when the device works is counteracted, working noise and vibration are reduced, and the working environment is improved; the cooking box body is controlled to move up and down by rotating the rotating rod I and utilizing the two screw rods, so that discharging and feeding are facilitated; a sliding groove is formed in the top surface of the bearing plate, so that the cooking box body is convenient to carry and position; by arran</description><subject>BLASTING</subject><subject>CLEANING</subject><subject>CLEANING IN GENERAL</subject><subject>ENGINEERING ELEMENTS AND UNITS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MEANS FOR DAMPING VIBRATION</subject><subject>MECHANICAL ENGINEERING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PREVENTION OF FOULING IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SHOCK-ABSORBERS</subject><subject>SPRINGS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>THERMAL INSULATION IN GENERAL</subject><subject>TRANSPORTING</subject><subject>WEAPONS</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBwzs_PzsxLV0hJLctMTlVIyy9SKM5PK9EtzkjNyUlNUSgpLSrJSVUoKMovSc3MUyjIL09JLQJxU0qTSzLz83gYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSbyzn6GhiZGRsYWxgaMxMWoA-Ikxuw</recordid><startdate>20220325</startdate><enddate>20220325</enddate><creator>WANG GENLIAN</creator><creator>MA KUN</creator><creator>MA FEIBIAO</creator><scope>EVB</scope></search><sort><creationdate>20220325</creationdate><title>Cooking device for soft-shelled turtle protein powder production</title><author>WANG GENLIAN ; 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According to the cooking device for soft-shelled turtle protein powder production, the adjusting mechanism is arranged, a buffer plate is used for buffering the whole device, vibration generated when the device works is counteracted, working noise and vibration are reduced, and the working environment is improved; the cooking box body is controlled to move up and down by rotating the rotating rod I and utilizing the two screw rods, so that discharging and feeding are facilitated; a sliding groove is formed in the top surface of the bearing plate, so that the cooking box body is convenient to carry and position; by arran</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN114223830A |
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| subjects | BLASTING CLEANING CLEANING IN GENERAL ENGINEERING ELEMENTS AND UNITS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HUMAN NECESSITIES LIGHTING MEANS FOR DAMPING VIBRATION MECHANICAL ENGINEERING PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PREVENTION OF FOULING IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SHOCK-ABSORBERS SPRINGS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMAL INSULATION IN GENERAL TRANSPORTING WEAPONS WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Cooking device for soft-shelled turtle protein powder production |
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