Brewing method of peony whole flower wine
The invention relates to a brewing method of peony whole flower wine, and belongs to the technical field of wine brewage, the brewing method comprises the following steps: using sorghum, wheat yeast, rice, corn, barley, broomcorn millet and cortex moutan as raw materials, infiltrating the raw materi...
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| creator | CHEN GUIQIANG |
| description | The invention relates to a brewing method of peony whole flower wine, and belongs to the technical field of wine brewage, the brewing method comprises the following steps: using sorghum, wheat yeast, rice, corn, barley, broomcorn millet and cortex moutan as raw materials, infiltrating the raw materials, compounding the infiltrated raw materials with bran husks, cooking and gelatinizing, adding water, adding the yeast into a cellar, fermenting, opening the cellar, adding peony flowers, distilling, and picking wine to obtain raw wine; the obtained raw wine contains cortex moutan and peony flower components, cellaring the raw wine, blending and packaging, and filling the whole softened peony flower into a bottle. According to the invention, the raw materials and the brewing process are optimized, the characteristics of the original white spirit are changed, the white spirit body is fuller, contains special aromatic substances of the peony flowers, fully embodies the fragrance of the peony flowers, keeps the grac |
| format | Patent |
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According to the invention, the raw materials and the brewing process are optimized, the characteristics of the original white spirit are changed, the white spirit body is fuller, contains special aromatic substances of the peony flowers, fully embodies the fragrance of the peony flowers, keeps the grac</description><language>chi ; eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION ; PURIFICATION ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220322&DB=EPODOC&CC=CN&NR=114214141A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220322&DB=EPODOC&CC=CN&NR=114214141A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN GUIQIANG</creatorcontrib><title>Brewing method of peony whole flower wine</title><description>The invention relates to a brewing method of peony whole flower wine, and belongs to the technical field of wine brewage, the brewing method comprises the following steps: using sorghum, wheat yeast, rice, corn, barley, broomcorn millet and cortex moutan as raw materials, infiltrating the raw materials, compounding the infiltrated raw materials with bran husks, cooking and gelatinizing, adding water, adding the yeast into a cellar, fermenting, opening the cellar, adding peony flowers, distilling, and picking wine to obtain raw wine; the obtained raw wine contains cortex moutan and peony flower components, cellaring the raw wine, blending and packaging, and filling the whole softened peony flower into a bottle. 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According to the invention, the raw materials and the brewing process are optimized, the characteristics of the original white spirit are changed, the white spirit body is fuller, contains special aromatic substances of the peony flowers, fully embodies the fragrance of the peony flowers, keeps the grac</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION PURIFICATION SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS STERILISATION VINEGAR WINE |
| title | Brewing method of peony whole flower wine |
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