Application of lotus seedpod extract in preparation of low-AGEs high-temperature baked food

The invention provides an application of a lotus seedpod extract in preparation of low-AGEs high-temperature baked food. The lotus seedpod extract has good anti-saccharification activity, can significantly reduce the content of AGEs in high-temperature baked food on the premise of not damaging food...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WEN YUXIN, LI SHENGHUA, LI BING, PAN ZHENHUI, WANG HEDE, GUO WEIXIONG, ZHANG XIA, ZHAI YONGZHEN, YANG WENAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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