Application of lotus seedpod extract in preparation of low-AGEs high-temperature baked food

The invention provides an application of a lotus seedpod extract in preparation of low-AGEs high-temperature baked food. The lotus seedpod extract has good anti-saccharification activity, can significantly reduce the content of AGEs in high-temperature baked food on the premise of not damaging food quality, can be applied to the high-temperature baked food as a natural food additive raw material, and provides a way with a wide prospect for comprehensive application and development of lotus seedpods. 本发明提供了一种莲蓬提取物在制备低AGEs高温烘焙食品中的应用。本发明的莲蓬提取物具有较好的抗糖化活性，在不损害食品品质的前提下，能够显著降低高温烘焙食品中的AGEs含量，可以作为天然食品添加原料应用至高温烘焙食品中，为莲蓬的综合应用开发提供了一种具有广阔前景的途径。