Application of arthrobacter in biological control of tomato bacterial wilt

The invention discloses application of arthrobacter in biological control of tomato bacterial wilt, and particularly relates to the field of tomato planting.The application comprises the following specific steps that S1, paenibacillus polymyxa is cultured; s2, preparing a biological control agent; s...

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Bibliographische Detailangaben
Hauptverfasser:	YAN QUN, WEI LILI, ZHANG LONGTING, YAN WEIHONG, CEN ZHENLU, LI KUNHUA, NONG QIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses application of arthrobacter in biological control of tomato bacterial wilt, and particularly relates to the field of tomato planting.The application comprises the following specific steps that S1, paenibacillus polymyxa is cultured; s2, preparing a biological control agent; s3, judging the condition of bacterial wilt in the tomato planting area; s4, using a biological control agent; according to the method, the paenibacillus polymyxa is cultured by taking pear residues and seed coats screened after wheat flour is ground into flour as raw materials, the culture cost is greatly reduced, preparations with different application ranges are made according to the proportion after culture, and the paenibacillus polymyxa can be prepared into preparations with different application ranges, so that the paenibacillus polymyxa can be prepared into preparations with different application ranges. Therefore, the preparation can be selectively used according to the incidence range of bacterial wilt, an