Method for increasing lysine content of flammulina velutipes
The invention discloses a method for increasing the lysine content of flammulina velutipes, which is characterized in that in the liquid fermentation process of flammulina velutipes mycelia, chitosan is added into fermentation liquor for fermentation to increase the lysine content in the flammulina...
Gespeichert in:
Hauptverfasser: | , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!