Method for increasing lysine content of flammulina velutipes

The invention discloses a method for increasing the lysine content of flammulina velutipes, which is characterized in that in the liquid fermentation process of flammulina velutipes mycelia, chitosan is added into fermentation liquor for fermentation to increase the lysine content in the flammulina...

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Bibliographische Detailangaben
Hauptverfasser: SHI LIANG, REN ANG, MA ZHAODI, ZHENG GUANGHUA, ZHU JING, LIU RUI, ZHAO MINGWEN, YU HANSHOU, TIAN LI
Format: Patent
Sprache:chi ; eng
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